Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Aida Golneshin"'
Autor:
Aida Golneshin, Mian-Chee Gor, Nicholas Williamson, Ben Vezina, Thi Thu Hao Van, Bee K. May, Andrew T. Smith
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04715- (2020)
Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has previously displayed broad antimicrobial activity against Gram-positive bacteria including foodborne pathogens Listeria monocytogenes and Clostridium perfringens. This
Externí odkaz:
https://doaj.org/article/5b61ddfdf1134ca19db72fc27e142a91
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0232806 (2020)
There is an increasing consumer demand for minimally processed, preservative free and microbiologically safe food. These factors, combined with risks of antibiotic resistance, have led to interest in bacteriocins produced by lactic acid bacteria (LAB
Externí odkaz:
https://doaj.org/article/29b16fe102414690bb7e226abd81dab8
Autor:
Ben Vezina, Aida Golneshin, Andrew T. Smith, Mian Chee Gor, Thi Thu Hao Van, Nicholas A. Williamson, Bee K. May
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04715-(2020)
Heliyon
Heliyon
Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has previously displayed broad antimicrobial activity against Gram-positive bacteria including foodborne pathogens Listeria monocytogenes and Clostridium perfringens. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d2d2e32b943a76406664c4b02833f5
http://www.sciencedirect.com/science/article/pii/S2405844020315589
http://www.sciencedirect.com/science/article/pii/S2405844020315589
Autor:
Mian Chee Gor, Aida Golneshin, Andrew T. Smith, Thi Thu Hao Van, Bee K. May, Nicholas A. Williamson, Ben Vezina
Lactobacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has previously displayed broad antimicrobial activity against gram positive bacteria including foodborne pathogens Listeria monocytogenes and Clostridium perfringens. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c3a568096c76e2c777854657264922a
Publikováno v:
PLoS ONE, Vol 15, Iss 8, p e0232806 (2020)
PLoS ONE
PLoS ONE
There is an increasing consumer demand for minimally processed, preservative free and microbiologically safe food. These factors, combined with risks of antibiotic resistance, have led to interest in bacteriocins produced by lactic acid bacteria (LAB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b12b8914f20687883cf5e129fba6080
https://doaj.org/article/29b16fe102414690bb7e226abd81dab8
https://doaj.org/article/29b16fe102414690bb7e226abd81dab8
Publikováno v:
Genome Announcements
Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7cee8211841bd08d373a9a0b28223278
https://pubmed.ncbi.nlm.nih.gov/29025928
https://pubmed.ncbi.nlm.nih.gov/29025928
Publikováno v:
Genome Announcements. 5
Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eca9e46b2c9c7e32df5ad4f1b45ca7
https://doi.org/10.1128/genomea.00987-17
https://doi.org/10.1128/genomea.00987-17
Autor:
Andrew S. Ball, Eric M. Adetutu, Thi Thu Hao Van, Andrew T. Smith, Bee K. May, Aida Golneshin
Publikováno v:
Genome Announcements
Lactobacillus plantarum strain B21 was isolated from Vietnamese sausage (nem chua) and demonstrated broad antimicrobial activity due to the production of bacteriocins. Here, we report the complete genome sequence of this strain (3,284,260 bp).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab1cb2593e4534244aba1d0623b79c4
https://doi.org/10.1128/genomea.00055-15
https://doi.org/10.1128/genomea.00055-15
Autor:
Aida Golneshin, Samuel Aleer, Joy Adigun, Sayali S. Patil, Eric M. Adetutu, Andrew S. Ball, Esmaeil Shahsavari, Vijay Bhaskarla, Taylor D. Gundry, Elizabeth M. Ross
Bioremediation of trichloroethene (TCE) polluted groundwater is challenging, with limited next generation sequencing (NGS) derived information available on microbial community dynamics associated with dechlorination. Understanding these dynamics is i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3455414cd625a488ae664d1e69da529d
https://hdl.handle.net/11541.2/133450
https://hdl.handle.net/11541.2/133450
Autor:
Gor, Mian Chee1 (AUTHOR), Golneshin, Aida1 (AUTHOR), Van, Thi Thu Hao1 (AUTHOR), Moore, Robert J.1 (AUTHOR), Smith, Andrew T.1 (AUTHOR) andrew.smith@griffith.edu.au
Publikováno v:
PLoS ONE. 8/12/2020, Vol. 15 Issue 8, p1-18. 18p.