Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Aida Carvalho"'
Autor:
Helena Margarida Alves, Bruno Sousa, Aida Carvalho, Vasco Santos, Álvaro Lopes Dias, Marco Valeri
Publikováno v:
Journal of Tourism, Heritage & Services Marketing, Vol 8, Iss 2, Pp 16-24 (2022)
Purpose: The aim of this paper is to study the factors that influence consumer behaviour through brand attachment, in the pet-friendly segment in Portugal. Pet-friendly tourism has stood out as a very recognized and valid tourism and marketing segmen
Externí odkaz:
https://doaj.org/article/14bbce19d1994e5ebb2c7bf96321e6fc
Publikováno v:
REMATEC. Revista de Matemática, Ensino e Cultura, Vol 11, Iss 22 (2016)
O objetivo deste artigo foi identificar o saber/fazer matemático na caixa de cacau a partir das dimensões da Etnomatemática, com vistas a considerá-lo como uma prática sociocultural. Esta caixa, de madeira, serve para recolha e transporte de sem
Externí odkaz:
https://doaj.org/article/b47e6bd185e34b6ca761ad9465b1b6d4
Publikováno v:
Em Teia, Vol 6, Iss 3 (2016)
Resumo O objetivo desta pesquisa foi investigar elementos nas ações de licenciandos em Matemática, que sinalizassem a presença da gênese instrumental (GI) ao resolverem tarefas de Probabilidade no contexto da maquete tátil. Foi utilizada como f
Externí odkaz:
https://doaj.org/article/c13705c628be4ed1a7d4a6e0e100ca5c
Publikováno v:
Journal of Hospitality and Tourism Insights.
PurposeThis study aims to assess the online presence of three Portuguese low-density territories and analyze the communication strategies employed by public and private entities within each municipality. The alignment between public and private entit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89fd4f78462446cbf8de1261c5af2600
https://doi.org/10.1108/jhti-09-2022-0422
https://doi.org/10.1108/jhti-09-2022-0422
Publikováno v:
Yupana. :48-70
Este artículo tiene como objetivo analizar el Modelo Táctil (MT) desde la perspectiva del Diseño Universal para el Aprendizaje (DUA). El MT está compuesto por piezas y por la secuencia de enseñanza Paseos Aleatorios de Jefferson (SE–PAJ), que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe64b0c4b2d60ded6f9d17be2039ca9
https://doi.org/10.14409/yu.v0i13.10826
https://doi.org/10.14409/yu.v0i13.10826
Publikováno v:
2022 17th Iberian Conference on Information Systems and Technologies (CISTI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd73ec1add508950359847ccb863c9bb
https://doi.org/10.23919/cisti54924.2022.9820000
https://doi.org/10.23919/cisti54924.2022.9820000
Publikováno v:
Advances in Tourism, Technology and Systems ISBN: 9789811910395
Digital nomadism is a relatively recent tourism segment associated with the generalization of information and communication technologies (ICTs), having increased notoriety and relevance with the COVID-19 pandemic. This public is characterized by prof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9fedc6f0013d67a000e67e107339c15
http://hdl.handle.net/10198/25613
http://hdl.handle.net/10198/25613
Publikováno v:
Marketing and Smart Technologies ISBN: 9789811692673
The knowledge of tourism consumer behavior is essential for destinations and tourism organizations to improve their offer, acting as one of the main ingredients for the development of memorable experiences. The spatial–temporal tracking of tourists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5369318480eac17656bc9bda406423
https://doi.org/10.1007/978-981-16-9268-0_41
https://doi.org/10.1007/978-981-16-9268-0_41
Publikováno v:
Advances in Tourism, Technology and Systems ISBN: 9789811910395
The relationship between the exponential growth of Cultural Tourism and the multiplication, requalification, and diversification of Museums is widely accepted. The swift evolution and proliferation of Information and Communication Technologies have o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78cba73526101d8e47839b4d7ad73b7a
http://hdl.handle.net/10198/25939
http://hdl.handle.net/10198/25939
Gastronomy is one of the main motivations that inspires and triggers the tourist journey. It is frequently interconnected with intangible dimensions attached with a specific place. Olive oil tourism is a specific product inside gastronomic tourism wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2a7ffbf60bf46ad8884b60d42b2eaa7
http://hdl.handle.net/10198/25404
http://hdl.handle.net/10198/25404