Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Aida Allam"'
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1558 (2022)
Point samples and laboratory testing have historically been used to evaluate fruit quality criteria. Although this method is precise, it is slow, expensive, and destructive, making it unsuitable for large-scale monitoring of these parameters. The mai
Externí odkaz:
https://doaj.org/article/69d7a876a0474cf28ce18346c17cd10b
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 438 (2022)
The primary issues in collecting biochemical information in a large area using chemical laboratory procedures are low throughput, hard work, time-consuming, and requiring several samples. Thus, real-time and precise estimation of biochemical variable
Externí odkaz:
https://doaj.org/article/ba41add7f1074240a686aa23e9e5a338
Publikováno v:
International Journal of Environmental Studies and Researches. 1:274-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6db9d6fd5c802464f2b5c25150b63fc8
https://doi.org/10.21608/ijesr.2022.297087
https://doi.org/10.21608/ijesr.2022.297087
Publikováno v:
International Journal of Environmental Studies and Researches. 1:300-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937337ef7f0778a451d45a75dab5e734
https://doi.org/10.21608/ijesr.2022.297090
https://doi.org/10.21608/ijesr.2022.297090
Publikováno v:
International Journal of Environmental Studies and Researches. 1:285-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::873fdde6e2ad42642c8573e023104091
https://doi.org/10.21608/ijesr.2022.297089
https://doi.org/10.21608/ijesr.2022.297089
Publikováno v:
International Journal of Environmental Studies and Researches. 1:194-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968ef2217e5450893fd8313137eb23ce
https://doi.org/10.21608/ijesr.2022.296774
https://doi.org/10.21608/ijesr.2022.296774
Publikováno v:
Journal of Environmental Studies and Researches. 11:332-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d445f4ced4a685d49e6db3994fd99a5
https://doi.org/10.21608/jesr.2021.244298
https://doi.org/10.21608/jesr.2021.244298
Publikováno v:
Misr Journal of Agricultural Engineering.
An experimental field trial was conducted at on a farm in Al-Khatatba area, Menoufia Governorate, Egypt (latitude of 30o 52/ 66// and a Longitude of 30o 38/ 11//), during the growing season of 2019 and 2020. This study aimed to assess the optimum irr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc8229a3511ad238018699e0a64527d9
https://doi.org/10.21608/mjae.2021.88250.1036
https://doi.org/10.21608/mjae.2021.88250.1036
Publikováno v:
Scientia Horticulturae. 243:21-33
Food quality control monitoring is crucial in food processing, due to the potential of adverse effects on the health of entire populations. The traditional biochemical measurements are based on chemical analysis techniques in the laboratory, which, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a6b6ac9bd73aed94bf4b98faf0a768a
https://doi.org/10.1016/j.scienta.2018.08.004
https://doi.org/10.1016/j.scienta.2018.08.004
Publikováno v:
Scientia Horticulturae. 212:136-147
Actual methods for assessing mango fruit quality are generally based on biochemical analysis, which leads to the destruction of fruits and is time consuming. Similarly, for valuating large quantities of mango fruits for export, numerous observations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20a6ba02050ee5c04b5d45be2de5fd2b
https://doi.org/10.1016/j.scienta.2016.09.046
https://doi.org/10.1016/j.scienta.2016.09.046