Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aida Aitzhanova"'
Autor:
Anna Chizhayeva, Yelena Oleinikova, Margarita Saubenova, Amankeldy Sadanov, Alma Amangeldi, Aida Aitzhanova, Aigul Alybaeva, Makpal Yelubaeva
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 521-542 (2020)
The relationship between diet, gut microbiota and human health is finding increasing scientific evidence. Microbiota imbalance can cause various metabolic diseases in the human body. One of the factors that can significantly affect dysbiosis is human
Externí odkaz:
https://doaj.org/article/7ff1affbabc746b3bd60626a65e442db
Publikováno v:
Experimental Biology. 83:72-81
Dairy products make up the bulk of functional fermented foods with a wide range of health benefits. One of the beneficial effects of fermented products is the ability of bacteria used as starter cultures to suppress pathogens and food spoilage microo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e555a5866754a882b608a8372ad4aa
https://doi.org/10.26577//eb.2020.v83.i2.08
https://doi.org/10.26577//eb.2020.v83.i2.08
Autor:
Makpal Yelubaeva, Aida Aitzhanova, Margarita Saubenova, Anna Chizhayeva, Yelena Oleinikova, Amankeldy Sadanov, Aigul Alybaeva, Alma Amangeldi
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 521-542 (2020)
The relationship between diet, gut microbiota and human health is finding increasing scientific evidence. Microbiota imbalance can cause various metabolic diseases in the human body. One of the factors that can significantly affect dysbiosis is human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887735b7bf8d80a8a23d658ed4efb22c
https://doi.org/10.3934/agrfood.2020.3.521
https://doi.org/10.3934/agrfood.2020.3.521
Autor:
Yelena Oleinikova, Mereke Alimzhanova, Aida Aitzhanova, Amankeldy Sadanov, Margarita Saubenova, Marcia Leyva Salas, Nolwenn Hymery, Kazhybek Ashimuly, Alma Amangeldi, Jérôme Mounier
Publikováno v:
World Journal of Microbiology and Biotechnology. 37
Antifungal and antibacterial activities of twenty-six combinations of lactic acid bacteria, propionibacteria, acetic acid bacteria and dairy yeasts inoculated in whey and milk were investigated. Associations including acetic acid bacteria were shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479f57f5485088d13de22d6e8d5f8f04
https://doi.org/10.1007/s11274-021-03096-1
https://doi.org/10.1007/s11274-021-03096-1
Autor:
E. A. Oleinikova, Margarita Saubenova, Kazakhstan Virology, R. Zh. Berzhanova, J. Mounier, Aida Aitzhanova
Publikováno v:
Experimental Biology. 79:54-63
An increase in the number of severe candidiasis, the growing incidence of antimicrobial resistance of the pathogens responsible for these infections, as well as their harmful side effects, necessitate developing new and more effective antifungal agen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e90e6c33566c8ddc62749efee21412a
https://doi.org/10.26577/eb-2019-2-1421
https://doi.org/10.26577/eb-2019-2-1421
Autor:
Yelena Oleinikova, Laura T. Raimbekova, Marzhan M. Shormanova, Aida Aitzhanova, Margarita Saubenova, Tatyana V. Kuznetsova
Publikováno v:
International Journal of Engineering Research and Applications. :01-05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ff72581ce13bc929d870a829c9a3f3
https://doi.org/10.9790/9622-0705050105
https://doi.org/10.9790/9622-0705050105