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pro vyhledávání: '"Aida A. Abakarova"'
Autor:
ESLANDA A. KHALILOVA, SVETLANA TS. KOTENKO, ELVIRA A. ISLAMMAGOMEDOVA, Aida A. Abakarova, DINARA A. ALIVERDIEVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 2, Pp 141-154 (2022)
Climate is a modulator of the biological potential of grapes and wine products. The present study considers the climate gradient of the terroir of the Derbent district (Mugarty village) of the Republic of Dagestan, located on the terraced accumulativ
Externí odkaz:
https://doaj.org/article/92da3a10f2ce416c8563bb76a4997dce
Publikováno v:
UNIVERSITY NEWS. NORTH-CAUCASIAN REGION. NATURAL SCIENCES SERIES. :129-138
This review analyzes the processes of adaptation of yeast Saccharomyces to extreme conditions. Interest in the study of stress effects on yeast metabolism is associated with the use of extremophilic strains in various biotechnologies. The main bioche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::201fca33849aea8143e1f592b2fc054e
https://doi.org/10.18522/1026-2237-2022-3-129-138
https://doi.org/10.18522/1026-2237-2022-3-129-138