Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aicha Sifou"'
Autor:
Abduraboh Alraae, Ali Moussadik, Abdellah Benzaouak, Mohammed Kacimi, Mohammed Dahhou, Aicha Sifou, Adnane El Hamidi
Publikováno v:
Results in Surfaces and Interfaces, Vol 17, Iss , Pp 100343- (2024)
Supported metal nanoparticles on various substrates have demonstrated high activity efficiency, resistance to aggregation, and ease of recyclability. In this study, the expansion of natural muscovite was investigated through a process involving acidi
Externí odkaz:
https://doaj.org/article/e78d8b3f24e3455d85326e1e9387dbb7
Autor:
Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101453- (2024)
This study aimed to explore the possibility of enriching cold-pressed Virginia (VIO) and Valencia (VAO) peanut oils with omega-3 fatty acids (FAs) from walnut oil (WO) to produce blended oils with improved nutritional value. The oxidative stability o
Externí odkaz:
https://doaj.org/article/f0dfe8f1db194bcf95a321973c5bdaae
Autor:
Aicha Sifou, Mourad El Youssfi, Abdellah Zinedine, Mouatamid El Hazzat, Alistair Antonopoulos, Rachid Ben Aakame, Naima Mahnine, Said Arsalane, Mohammed Halim
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:189-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7445a88b4a93a9627e325098c3f98ae9
https://doi.org/10.1007/s00003-023-01422-3
https://doi.org/10.1007/s00003-023-01422-3
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 147:9747-9761
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::302f908aac8ef9a2055132174631f18e
https://doi.org/10.1007/s10973-022-11229-3
https://doi.org/10.1007/s10973-022-11229-3
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 140:657-671
In this work, we have reinvestigated the thermal degradation kinetics of synthetic gypsum (CaSO4·2H2O) using a novel approach based on peak deconvolution followed by the application of Model-Free isoconversional method. Gypsum was prepared using wet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59ead289cbfd3b5c01a7cf69043889c
https://doi.org/10.1007/s10973-019-08885-3
https://doi.org/10.1007/s10973-019-08885-3
Autor:
Aicha Sifou, Alistair Antonopoulos, Naima Mahnine, Mohammed Halim, Rachid Ben Aakame, Asmae Benabbou, Abdellah Zinedine
Publikováno v:
Biological trace element research. 199(4)
The role of breakfast cereals in a balanced diet has been recognized for many years. Such foods should be safe and not contain toxic substances, especially trace elements. Among these elements, lead (Pb) and cadmium (Cd) are two important inorganic f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8c47d3e8d55b0847448e278ef44c44
https://pubmed.ncbi.nlm.nih.gov/32578138
https://pubmed.ncbi.nlm.nih.gov/32578138
Autor:
A.B. Serrano, Mohamed El Azzouzi, Aicha Sifou, Jordi Mañes, Naima Mahnine, Abdellah Zinedine, G. Meca, Abdellah El Abidi
Publikováno v:
Food Control. 22:1826-1830
Seventy samples of rice purchased from local markets in six cities from Morocco (Rabat, Casablanca, Kenitra, Mohammadia, Tanger and Errachidia) were analyzed for the presence of six emerging mycotoxins: four enniatins ENs (ENA, ENA1, ENB and ENB1), b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694b91e7b40c144a3fc216db97924895
https://doi.org/10.1016/j.foodcont.2011.04.019
https://doi.org/10.1016/j.foodcont.2011.04.019