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pro vyhledávání: '"Aicha Bourrouhouat"'
Autor:
Morad Guennouni, Brahim Admou, Noureddine El Khoudri, Aicha Bourrouhouat, Safaa Machraoui, El Khansaa Jasny, Abderraouf Hilali
Publikováno v:
British Food Journal. 124:4188-4199
PurposeAllergenic substances cause food allergy, which represents a major health issue in most countries. This underlines the importance of considering the products' labeling as well as applying related regulatory practices. The objective of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757d070809cbcda22f98cf1188ac52a2
https://doi.org/10.1108/bfj-05-2021-0533
https://doi.org/10.1108/bfj-05-2021-0533
