Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aicha Bourrhouat"'
Publikováno v:
Nutrition Clinique et Métabolisme. 34:194-200
Objectives The gluten-free diet (GFD) is a lifelong treatment for celiac patients which affects the quality of their life (QoL). This was evaluated by generic methods. Over time, specific instruments for celiac disease (CD) have been developed. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::533522f3699158292eaed553f6079da6
https://doi.org/10.1016/j.nupar.2020.03.006
https://doi.org/10.1016/j.nupar.2020.03.006
Publikováno v:
Cereal Chemistry. 97:912-920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1b9f8efadbe4b536b0c76ec80310d53
https://doi.org/10.1002/cche.10313
https://doi.org/10.1002/cche.10313
Autor:
Morad Guennouni, Brahim Admou, Aicha Bourrhouat, Noureddine El Khoudri, Wissal Zkhiri, Ibtissam Talha, Raja Hazime, Abderraouaf Hilali
Publikováno v:
Journal of food protection. 85(4)
Food safety plays a key role in the prevention of foodborne illnesses. Mastery of the correct way of handling food is required especially in hospitals where meals are prepared for patients with low immune function. Food safety knowledge among doctors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b370ad6f67aafd724a2debb3e1b37e3
https://pubmed.ncbi.nlm.nih.gov/35051278
https://pubmed.ncbi.nlm.nih.gov/35051278