Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aicha Benbouriche"'
Autor:
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Publikováno v:
Molecules, Vol 28, Iss 2, p 571 (2023)
The use of Nigella seeds in the food, pharmaceutical, and cosmetic fields is common, since the iniquity and the virtues of these plants are directly related to their characteristic phytochemical composition. This investigation focused on the comparat
Externí odkaz:
https://doaj.org/article/de15bb09b76c4c88ba87f4bf8db4d544
Autor:
Aicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri, Khodir Madani
Soybean oil is the most consumed oil worldwide due to its cheapness but presented a weak thermo-resistance due to its richness in poly-unsaturated fatty acids. This study aims to improve the thermo-stability of refined soybean oil by blending it with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f862a26873b8570991765b3196bba56e
https://doi.org/10.22541/au.164926629.90492066/v1
https://doi.org/10.22541/au.164926629.90492066/v1
Autor:
Lila Boulekbache-Makhlouf, Mostapha Bachir Bey, Sara Ouahrani, Fatiha Hamitri-Guerfi, Khodir Madani, Aicha Benbouriche
Publikováno v:
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:82-103
This study aimed at characterizing oil extracted from roasted and unroasted sesame seeds (Sesamum indicum L.) following either Soxhlet using hexane as the solvent or cold pressing. We obtained an inverse relationship between oil yield and seed moistu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ec218a044699e402e15851f7801068f
https://doi.org/10.35219/foodtechnology.2020.1.05
https://doi.org/10.35219/foodtechnology.2020.1.05