Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aicha, Bouhafsoun"'
Autor:
Lamia Mermouri, Malika A. Dahmani, Aicha Bouhafsoun, Thierry Berges, Mourad Kacem, Meriem Kaid-Harche
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 1, Pp 95-103 (2017)
The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed. Olives, cow’s and camel’s milk, butter, beer drech and maize silage were used
Externí odkaz:
https://doaj.org/article/b6c53e39d10b41eb954b42f7f082ab41
Autor:
Hassiba Bokhari, Aicha Bouhafsoun, Nassima Draou, Chahra Rouba, Siham Mansouri, Abderezzak Djabeur
Publikováno v:
Journal of Applied and Natural Science. 14:362-367
Studying the biometric characteristics of the stems of plant species has been of great interest to researchers in the wood and paper industry. The use of plant fibers has been widespread in the fields of composites, buildings, insulation, plastics an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a2b6186c3bc2a7d11a40f2ecfd6283
https://doi.org/10.31018/jans.v14i2.3326
https://doi.org/10.31018/jans.v14i2.3326
Publikováno v:
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156:1056-1064
Inula viscosa (syn Dittrichia viscosa) (sticky fleabane) from the Asteraceae family, is well-known for its pharmacological activities. In this research, anatomical characterization of leaves and st...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a278f03add2b0b83327e32fab4976d4a
https://doi.org/10.1080/11263504.2021.1992525
https://doi.org/10.1080/11263504.2021.1992525
Autor:
Imene BenBelkacem, Aicha Bouhafsoun, Rawaa Jamaladdeen, Bruno Coudour, Christelle Roudaut, Jean-Pierre Garo, Hui-Ying Wang, Abderrezak Djabeur, Laurent Lemee
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5c7d8493d85a8ef8d0b8b2af1898fa5
https://doi.org/10.2139/ssrn.4313016
https://doi.org/10.2139/ssrn.4313016
Autor:
Aicha, Bouhafsoun1 abouhafsoun@gmail.com, Ahmed, Boukeloua2, Ismail, Yener3, Lamine, Diare Mohamed1, Tiguirangué, Diarra1, Kheira, Errouane1, Riad, Mezmaz1, Hamdi, Temel4, Meriem, Kaid-Harche1
Publikováno v:
Annals: Food Science & Technology. 2019, Vol. 20 Issue 1, p142-149. 8p.
Publikováno v:
Journal of Applied and Natural Science. 11:144-148
The present study was carried out to investigate the antioxidant activity of the water and methanol extracts of leaves and fruits extracts of Chamaerops humilis L. by using ABTS cation radicals and cupric reducing antioxidant capacity (CUPRAC). Antic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aeeac3325cf8753d0c86b1bffa863dd
https://doi.org/10.31018/jans.v11i1.2001
https://doi.org/10.31018/jans.v11i1.2001
Autor:
Aicha Bouhafsoun, Lamia Mermouri, Malika Affaf Dahmani, Thierry Bergès, Meriem Kaid Harche, Mourad Kacem
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 1, Pp 95-103 (2017)
The objective of this study was to isolate and select Lactobacillus strains with probiotic features for a potential use as starter for the preservation of animal feed. Olives, cow’s and camel’s milk, butter, beer drech and maize silage were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316a478a85b2e8efca1a7df8d3e1528d
https://microbiologyjournal.org/in-vitro-screening-for-probiotic-potential-of-lactobacillusstrains-isolated-from-algerian-fermented-products/
https://microbiologyjournal.org/in-vitro-screening-for-probiotic-potential-of-lactobacillusstrains-isolated-from-algerian-fermented-products/
Publikováno v:
Food Science and Technology v.38 suppl.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 11 JUN 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 11 JUN 2018
In this study, heated reflux extraction method has been used to identify the phenolic compounds from C. humilis var. argentea leaflets, rachis and fruits. Extractions were performed in both ultrapure water and 80% methanol solvents. The efficiency of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724dd717cac3da6d91686342f098ed39
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500242
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500242
