Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aibin Wei"'
Publikováno v:
Kinetics and Catalysis. 55:793-797
The objective of this work is to study how the nature of organic compounds influences on the reduction of Cr(VI). The photocatalytic reduction of Cr(VI) was carried out in the presence of various organic compounds under visible light, a remarkable pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d60d05ed3398af73194a6a2bb84d44c4
https://doi.org/10.1134/s0023158414060160
https://doi.org/10.1134/s0023158414060160
Autor:
Yong Zhang, Qiuhua Bao, He Meng, Zhi Zhong, Wenyi Zhang, Jicheng Wang, Heping Zhang, Aibin Wei, Tiansong Sun, Andrew Postnikoff
Publikováno v:
Food Control. 25:321-327
Lactobacillus casei Zhang is a new probiotic strain isolated from koumiss in Inner Mongolia of China, which has been commercially used as starter in the manufacture of dairy products. To study gene expression profile of L. casei Zhang during growth i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71139f090118fc3e2769cbdbd38b8254
https://doi.org/10.1016/j.foodcont.2011.10.036
https://doi.org/10.1016/j.foodcont.2011.10.036
Publikováno v:
Oxidation Communications; 2018, Vol. 41 Issue 1, p45-52, 8p
Publikováno v:
Research in microbiology. 163(5)
Studies have found that the survival of probiotics could be strongly enhanced with dairy products as delivery vehicles, but the molecular mechanism by which this might occur has seldom been mentioned. In this study, microarray technology was used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070feceaf2e1a02890d27019f50160ed
https://pubmed.ncbi.nlm.nih.gov/22564557
https://pubmed.ncbi.nlm.nih.gov/22564557
Autor:
Tiansong Sun, He Meng, Heping Zhang, Zhi Zhong, Qiuhua Bao, Yong Zhang, Andrew Postnikoff, Wenyi Zhang, Aibin Wei, Jicheng Wang
Publikováno v:
Journal of industrial microbiologybiotechnology. 39(1)
Lactobacillus casei Zhang is a widely recognized probiotic bacterium, which is being commercially used in China. To study the gene expression dynamics of L. casei Zhang during fermentation in soymilk, a whole genome microarray was used to screen for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ceb62a0d1db8b54ce40a307fa017bb
https://pubmed.ncbi.nlm.nih.gov/21779970
https://pubmed.ncbi.nlm.nih.gov/21779970