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Autor:
Aibek Karimov, Dana Tolegenova, Daniyar Raimbek, Malika Shamekova, Dmitriy Volkov, Ainash Daurova, Dias Daurov, Kabyl Zhambakin
Publikováno v:
American Journal of Potato Research. 97:367-375
Potato (Solanum tuberosum L.) is the fourth most common food crop worldwide and one of the main food products in Kazakhstan. One of the factors leading to crop loss in potato is viral disease. There are more than 30 viruses known to cause diseases in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2350e9ab350dc1eb18b1f32125d9be01
https://doi.org/10.1007/s12230-020-09787-z
https://doi.org/10.1007/s12230-020-09787-z
