Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ai Yoto"'
Autor:
Ai Yoto, Natsuki Fukui, Chisa Kaneda, Shoko Torita, Keiichi Goto, Fumio Nanjo, Hidehiko Yokogoshi
Publikováno v:
Journal of Physiological Anthropology, Vol 37, Iss 1, Pp 1-6 (2018)
Abstract Background Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aroma
Externí odkaz:
https://doaj.org/article/628cc5546f034d67b83c2a77bea8d7fc
Autor:
Shintaro Onishi, Mayu Ishino, Hidefumi Kitazawa, Ai Yoto, Yuki Shimba, Yusuke Mochizuki, Keiko Unno, Shinichi Meguro, Ichiro Tokimitsu, Shinji Miura
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195753 (2018)
Muscle atrophy (loss of skeletal muscle mass) causes progressive deterioration of skeletal function. Recently, excessive intake of fats was suggested to induce insulin resistance, followed by muscle atrophy. Green tea extracts (GTEs), which contain p
Externí odkaz:
https://doaj.org/article/c1099d359373407685693514ba0a4758
Autor:
Shintaro Onishi, Shinichi Meguro, Monira Pervin, Hidefumi Kitazawa, Ai Yoto, Mayu Ishino, Yuki Shimba, Yusuke Mochizuki, Shinji Miura, Ichiro Tokimitsu, Keiko Unno
Publikováno v:
Nutrients, Vol 11, Iss 4, p 821 (2019)
Unhealthy diet promotes progression of metabolic disorders and brain dysfunction with aging. Green tea extracts (GTEs) have various beneficial effects and alleviate metabolic disorders. GTEs have neuroprotective effects in rodent models, but their ef
Externí odkaz:
https://doaj.org/article/cf266f5cc62c44059ab86cb3cd577f1b
Autor:
Shoko Torita, Ai Yoto, Chisa Kaneda, Keiichi Goto, Hidehiko Yokogoshi, Natsuki Fukui, Fumio Nanjo
Publikováno v:
Journal of Physiological Anthropology, Vol 37, Iss 1, Pp 1-6 (2018)
Journal of Physiological Anthropology
Journal of Physiological Anthropology
Background Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aromas on phys
Autor:
Tsutomu Nakayama, Yoriyuki Nakamura, Ai Yoto, Tsuyoshi Katsuno, Tsuyoshi Moriyama, Hidehiko Yokogoshi
Publikováno v:
International Journal of Affective Engineering. 13:227-233
In this study, we investigated the memory task performance and the central nervous activity after smelling two kinds of pan-fired Japanese green tea to examine the differences of their physical and psychological effects. Twenty eight subjects (14 mal
Autor:
Hiroki Kobayashi, Hidehiko Yokogoshi, Panicha Thanapreedawat, Mujo Kim, Kazuhiro Sakamoto, Ai Yoto, Naoto Inui
Publikováno v:
Journal of Nutritional Science and Vitaminology. 59:152-157
γ-Aminobutyric acid (GABA) is an amino acid found in unpolished rice, chocolate, tea, and other foods. It is an important inhibitory neurotransmitter. However, the influence of GABA on object recognition and working memory is still unknown. In this
Autor:
Hidehiko Yokogoshi, Ai Yoto
Publikováno v:
KAGAKU TO SEIBUTSU. 51:223-227
Publikováno v:
International Journal of Affective Engineering. 12:267-274
Publikováno v:
International Journal of Affective Engineering. 12:45-51
Publikováno v:
International Journal of Affective Engineering. 12:37-43