Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ai Ting Goh"'
Autor:
Phaik Ling Quah, Lisa R. Fries, Mei Jun Chan, Anna Fogel, Keri McCrickerd, Ai Ting Goh, Izzuddin M. Aris, Yung Seng Lee, Wei Wei Pang, Iccha Basnyat, Hwee Lin Wee, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. C. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong
Publikováno v:
Frontiers in Psychology, Vol 10 (2019)
Revised subscales of the Children’s Eating Behavior Questionnaire (CEBQ) have been proposed to be more appropriate for assessing appetitive traits in Singaporean 3 year-olds, but the CEBQ has not yet been validated in older children in this populat
Externí odkaz:
https://doaj.org/article/a93c64d1b59e448eb8003ee5d5dfad58
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2653 (2019)
The underlying mechanisms that regulate energy homeostasis and food intake are not fully understood. Moreover, little research has been performed on the relation of body composition with habitual macronutrient intake among free-living populations. Si
Externí odkaz:
https://doaj.org/article/88488da7a44641f3b78719eae0c08df6
Publikováno v:
Food & Function. 14:2260-2269
Greater bolus saliva uptake was associated with a higher time spent above the normal range for blood glucose. Salivary amylase and saliva flow rate were not significantly associated with the time spent above the normal range.
Autor:
R. Janani, Vicki Wei Kee Tan, Ai Ting Goh, Michelle Jie Ying Choy, Amanda JiaYing Lim, Pey Sze Teo, Markus Stieger, Ciarán G. Forde
Publikováno v:
Food & Function, 13(18), 9340-9354
Food & Function 13 (2022) 18
Food & Function 13 (2022) 18
Background: Food texture can moderate eating rate and ad libitum energy intake. Many foods are combined with condiments when consumed and the texture and eating properties differ considerably between condiments and carrier foods. Little is known abou
Autor:
Meg Wallace, Hannah O'Hara, Sinead Watson, Ai Ting Goh, Ciarán G. Forde, Gerry McKenna, Jayne V. Woodside
Publikováno v:
Appetite 184 (2023)
Appetite, 184
Wallace, M, O'Hara, H, Watson, S, Goh, A T, Forde, C G, McKenna, G & Woodside, J V 2023, ' Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake ', Appetite, vol. 184, 106505 . https://doi.org/10.1016/j.appet.2023.106505
Appetite, 184
Wallace, M, O'Hara, H, Watson, S, Goh, A T, Forde, C G, McKenna, G & Woodside, J V 2023, ' Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake ', Appetite, vol. 184, 106505 . https://doi.org/10.1016/j.appet.2023.106505
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether
Autor:
Jessica S Y Khong, Bien Wen Pui Lai, Yu Fan Sim, Catherine H.L. Hong, Ai Ting Goh, Ciarán G. Forde
Publikováno v:
International Journal of Paediatric Dentistry 32 (2022) 3
International Journal of Paediatric Dentistry, 32(3), 295-303
International Journal of Paediatric Dentistry, 32(3), 295-303
Background Parents are frequently concerned that their child's mastication may be compromised after comprehensive dental treatment. Aim To evaluate changes in masticatory function and food preferences after dental treatment in children with early chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60e207ff354e20cdf8f904037624aca
https://research.wur.nl/en/publications/masticatory-function-after-comprehensive-dental-treatment-in-chil
https://research.wur.nl/en/publications/masticatory-function-after-comprehensive-dental-treatment-in-chil
Publikováno v:
The American journal of clinical nutrition 116 (2022) 1
The American journal of clinical nutrition, 116(1), 244-254
The American journal of clinical nutrition, 116(1), 244-254
Consumption of ultra-processed foods has been linked with higher energy intakes. Food texture is known to influence eating rate (ER) and energy intake to satiation, yet it remains unclear whether food texture influences energy intakes from minimally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd25c1a32135129d9af00d7bd178f5f0
https://research.wur.nl/en/publications/texture-based-differences-in-eating-rate-influence-energy-intake-
https://research.wur.nl/en/publications/texture-based-differences-in-eating-rate-influence-energy-intake-
Autor:
Jie Ying Michelle Choy, Clare Whitton, Ciarán G. Forde, Ai Ting Goh, Xin Hui Chua, Rob M. van Dam, Chin Meng Khoo, Shalini Ponnalagu
Publikováno v:
European Journal of Nutrition, 60(5), 2719-2733
European Journal of Nutrition 60 (2021) 5
European Journal of Nutrition 60 (2021) 5
Purpose: Variations in specific oral processing behaviours may contribute to differences in glucose, insulin and satiety responses to a standardised test meal. This study tested how natural variations in oral processing between slower and faster eate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b277cc2c87727a56d9ce84088dec34fc
https://research.wur.nl/en/publications/increased-oral-processing-and-a-slower-eating-rate-increase-glyca
https://research.wur.nl/en/publications/increased-oral-processing-and-a-slower-eating-rate-increase-glyca
Autor:
Ai Ting, Goh, Jie Ying Michelle, Choy, Xin Hui, Chua, Shalini, Ponnalagu, Chin Meng, Khoo, Clare, Whitton, Rob Martinus, van Dam, Ciarán Gerard, Forde
Publikováno v:
European journal of nutrition. 60(5)
Variations in specific oral processing behaviours may contribute to differences in glucose, insulin and satiety responses to a standardised test meal. This study tested how natural variations in oral processing between slower and faster eaters contri
Autor:
Izzuddin M. Aris, Kok Hian Tan, Shirong Cai, Keri McCrickerd, Michael J. Meaney, Keith M. Godfrey, Wei Wei Pang, Yung Seng Lee, Mary Foong-Fong Chong, Fabian Yap, Anna Fogel, Birit F.P. Broekman, Wen Lun Yuan, Lynette Pei-Chi Shek, Ai Ting Goh, Ciarán G. Forde, Yap Seng Chong
Publikováno v:
American Journal of Clinical Nutrition, 111(5), 997-1006. American Society for Nutrition
Am J Clin Nutr
American Journal of Clinical Nutrition, 111(5), 997-1006
Fogel, A, McCrickerd, K, Aris, I M, Goh, A T, Chong, Y S, Tan, K H, Yap, F, Shek, L P, Meaney, M J, Broekman, B F P, Godfrey, K M, Chong, M F F, Cai, S, Pang, W W, Yuan, W L, Lee, Y S & Forde, C G 2020, ' Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age ', American Journal of Clinical Nutrition, vol. 111, no. 5, pp. 997-1006 . https://doi.org/10.1093/ajcn/nqaa052
American Journal of Clinical Nutrition 111 (2020) 5
Am J Clin Nutr
American Journal of Clinical Nutrition, 111(5), 997-1006
Fogel, A, McCrickerd, K, Aris, I M, Goh, A T, Chong, Y S, Tan, K H, Yap, F, Shek, L P, Meaney, M J, Broekman, B F P, Godfrey, K M, Chong, M F F, Cai, S, Pang, W W, Yuan, W L, Lee, Y S & Forde, C G 2020, ' Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age ', American Journal of Clinical Nutrition, vol. 111, no. 5, pp. 997-1006 . https://doi.org/10.1093/ajcn/nqaa052
American Journal of Clinical Nutrition 111 (2020) 5
Background: Several risk factors in the first 1000 d are linked with increased obesity risk in later childhood. The role of potentially modifiable eating behaviors in this association is unclear. Objectives: This study examined whether the associatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e01d4af02a3144e4500607464e3d402
https://research.vumc.nl/en/publications/12009b66-133b-467c-8dfd-51fc44f61a8c
https://research.vumc.nl/en/publications/12009b66-133b-467c-8dfd-51fc44f61a8c