Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ai Takeyama"'
Autor:
Xingyu Yuan, Rika Nagamine, Yasutake Tanaka, Wei-Ting Tsai, Zhe Jiang, Ai Takeyama, Katsumi Imaizumi, Masao Sato
Publikováno v:
British Journal of Nutrition. :1-8
Linoleic acid (LA) has a two-sided effect with regard to serum cholesterol-lowering and pro-inflammation, although whether this fatty acid reduces serum cholesterol and the development of atherosclerosis under high-cholesterol conditions has yet to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876819db8e040882d7201bfb90a35dfe
https://doi.org/10.1017/s0007114522001325
https://doi.org/10.1017/s0007114522001325
Autor:
Bungo Shirouchi, Yasutake Tanaka, Takuya Hayashi, Tianyu Wang, Ai Takeyama, Masao Sato, Asami Teramoto
Publikováno v:
LipidsREFERENCES. 56(6)
Dietary phospholipids have been traditionally known to affect micelle formation. Egg yolk-derived lysophospholipids (LysoPL) are commercially available. We investigated the effects of dietary LysoPL on lymphatic lipid transport. We also compared sn-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2f34f5a09918cdba20e05b666907dc
https://pubmed.ncbi.nlm.nih.gov/34409611
https://pubmed.ncbi.nlm.nih.gov/34409611
Autor:
Hideto Yamamoto, Masao Sato, Bungo Shirouchi, Yasuo Nagata, Chika Nonaka, Kei Tamaya, Hiromu Aoki, Ai Takeyama, Kazunari Tanaka, Tsubasa Haraguchi
Publikováno v:
Journal of Oleo Science. 67:1137-1147
Accumulation of abdominal fat triggers metabolic syndrome, which is a cluster of metabolic abnormalities, such as dyslipidemia, glucose intolerance, insulin resistance or hyperinsulinemia, and hypertension, that leads to the development of diabetes a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f03b4651e1b41a20a7d97e44f11d0a6
https://doi.org/10.5650/jos.ess18043
https://doi.org/10.5650/jos.ess18043
Autor:
Masao Sato, Ai Takeyama, Ryoko Goromaru, Akiko Nakao, Bungo Shirouchi, Shoji Tanaka, Masako Iwamoto, Fagyun Kawatou, Takuya Hayashi, Rikako Yamanaka
Publikováno v:
Journal of nutritional science and vitaminology. 64(3)
Dietary intake of total phospholipids (PLs) accounts for approximately 10% of total dietary lipids. Each PL molecular class has various beneficial effects on health. However, limited information is available regarding the intake of phosphatidylcholin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e007aa382d21e7e16bdff929a403f3
https://pubmed.ncbi.nlm.nih.gov/34471001
https://pubmed.ncbi.nlm.nih.gov/34471001
Autor:
Ai Takeyama, Yasuo Nagata, Bungo Shirouchi, Chika Nonaka, Hiromu Aoki, Tsubasa Haraguchi, Masao Sato, Kei Tamaya, Hideto Yamamoto, Kazunari Tanaka
Publikováno v:
Journal of Oleo Science; 2018, Vol. 67 Issue 9, p1137-1147, 11p