Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ai Sunohara"'
Autor:
Patricia Vrinten, Kanenori Takata, Tomoya Shimbata, Takayuki Inokuma, Masaya Fujita, Chikako Kiribuchi-Otobe, Kazuhiro Nakamura, Ai Sunohara, Naoyuki Ishikawa, Toshiki Nakamura
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
A recently developed wheat variety, known as 5-5 wheat, which has inactive GBSSI-B1, GBSSI-D1, SSIIa-B1, and SSIIa-D1 isozymes, accumulates a novel type of starch, affecting bread texture and leading to reduction in bread staling. These properties ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8447713e3fd57771def86d1c8177e6f3
https://pubmed.ncbi.nlm.nih.gov/33567823
https://pubmed.ncbi.nlm.nih.gov/33567823
Autor:
Yoshinori Taniguchi, Hiroyuki Ito, Toshiki Nakamura, Mika Saito, Takayuki Inokuma, Tomoya Shimbata, Ai Sunohara, Patricia Vrinten
Publikováno v:
Journal of agricultural and food chemistry. 64(4)
In hexaploid crops, such as bread wheat, it should be possible to fine-tune phenotypic traits by identifying wild-type and null genes from each of the three genomes and combining them in a calculated manner. Here, we demonstrate this with gene combin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1d916f59f82b667061c055ec883906
https://pubmed.ncbi.nlm.nih.gov/26808423
https://pubmed.ncbi.nlm.nih.gov/26808423
Autor:
Ai Sunohara, Toshiyuki Takiya, Mika Saito, Takeshi Takaha, Michiyo Yanase, Patricia Lynn Vrinten, Takayuki Inokuma, Toshiki Nakamura, Tomoya Shimbata
Publikováno v:
Carbohydrate Polymers. 89:1250-1260
The double mutant "sweet wheat" (SW), which produces substantial amounts of sugars in immature seeds, is missing two starch synthases, namely granule-bound starch synthase I (GBSSI) and starch synthase IIa (SSIIa). The lack of these two enzymes cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16377f03fbc05b7dc8631dbca73899bf
https://doi.org/10.1016/j.carbpol.2012.04.029
https://doi.org/10.1016/j.carbpol.2012.04.029
Autor:
Takayuki Inokuma, Yongfeng Ai, Tomoya Shimbata, Toshiyuki Takiya, Jay-lin Jane, Toshiki Nakamura, Patricia Vrinten, Ai Sunohara, Mika Saito, Masaya Fujita
Publikováno v:
Journal of agricultural and food chemistry. 60(48)
Near-isogenic lines (NILs) of the eight haplotypes of starch synthase IIa (SSIIa) were used to analyze the effects of SSIIa gene dosage on branch chain length, gelatinization, pasting, retrogradation, and enzymatic hydrolysis of starches. Compared to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4714445230497ceedd45d221ca932a6e
https://pubmed.ncbi.nlm.nih.gov/23136891
https://pubmed.ncbi.nlm.nih.gov/23136891
Autor:
Takayuki Inokuma, Patricia Vrinten, Tomoya Shimbata, Ai Sunohara, Hiroyuki Ito, Mika Saito, Yoshinori Taniguchi, Toshiki Nakamura
Publikováno v:
Journal of Agricultural & Food Chemistry; 2/3/2016, Vol. 64 Issue 4, p941-947, 7p