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Publikováno v:
Food Microbiology. 48:49-57
Light emitting diodes (LEDs) with their antibacterial effect present a novel method for food preservation. This effect may be influenced by environmental conditions such as the pH of the food contaminated by the pathogen. Thus, it is necessary to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91546f14131adf93ae86b679a089286
https://doi.org/10.1016/j.fm.2014.10.014
https://doi.org/10.1016/j.fm.2014.10.014
