Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ai Kataoka"'
Publikováno v:
Food Control. 103:153-160
Food manufacturers and distributors are tasked with applying science-based approaches and preventative controls to minimize the risk of foodborne illness from Listeria monocytogenes. Concerns regarding “no growth” low-moisture foods (LMFs), defin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9af5a539ae772379e6c262d5d3763a0
https://doi.org/10.1016/j.foodcont.2019.04.011
https://doi.org/10.1016/j.foodcont.2019.04.011
Publikováno v:
Journal of Food Protection. 79:620-627
The aim of this study was to determine the time for a 3-log CFU/g outgrowth of Staphylococcus aureus and its toxin production in previously frozen precooked tuna meat (albacore [Thunnus alalunga] prepared as loin, chunk, and flake or skipjack [Katsuw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74498565ee0141381884d5da0e476cd
https://doi.org/10.4315/0362-028x.jfp-15-439
https://doi.org/10.4315/0362-028x.jfp-15-439
Autor:
Melinda M. Hayman, Elena Enache, Richard Podolak, Carla D. Napier, Ai Kataoka, D. Glenn Black
Publikováno v:
Journal of Food Protection. 78:1106-1112
The objective of this study was to obtain dry inocula of Salmonella Tennessee and Enterococcus faecium, a surrogate for thermal inactivation of Salmonella in low-moisture foods, and to compare their thermal resistance and stability over time in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2892f640748eaed2a950e8a8e9fdb1e
https://doi.org/10.4315/0362-028x.jfp-14-396
https://doi.org/10.4315/0362-028x.jfp-14-396
Publikováno v:
Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93e99bd087e6de2f1c6509c0871011f3
https://doi.org/10.1002/9781119071051.ch4
https://doi.org/10.1002/9781119071051.ch4
Publikováno v:
Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2a57ddf17a92f245a9d8a43f9d9c5f
https://doi.org/10.1002/9781119071051.ch3
https://doi.org/10.1002/9781119071051.ch3
Publikováno v:
Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54385770d376fc96fd06d26bd7ea567c
https://doi.org/10.1002/9781119071051.ch5
https://doi.org/10.1002/9781119071051.ch5
Publikováno v:
Journal of food protection. 80(3)
The growth characteristics of Listeria monocytogenes inoculated onto frozen foods (corn, green peas, crabmeat, and shrimp) and thawed by being stored at 4, 8, 12, and 20°C were investigated. The growth parameters, lag-phase duration (LPD) and expone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb55a87697e36c41333ba68f63e5556
https://pubmed.ncbi.nlm.nih.gov/28207303
https://pubmed.ncbi.nlm.nih.gov/28207303
Autor:
Ai Kataoka, Kiyoshi Matsui, Jun Shibasaki, Noriko Aida, Atsuko Yamamoto, Makiko Ohyama, Koji Tanoue, Kenji Kurosawa
Publikováno v:
Pediatric Neurology. 51:781-789
Background Mobius syndrome is a congenital disorder with facial and abducens palsy. Although a few case series studies have examined comorbid conditions in Mobius syndrome, follow-up and outcome data are sparse. Objectives To examine the clinical cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4478a0d08ab900295204ccf573d5cc0
https://doi.org/10.1016/j.pediatrneurol.2014.08.011
https://doi.org/10.1016/j.pediatrneurol.2014.08.011
Autor:
Kristin Bjornsdottir-Butler, Elena Enache, Melinda M. Hayman, D. Glenn Black, Ai Kataoka, Lisa Weddig
Publikováno v:
Journal of Food Protection. 76:1608-1614
Consumption of foods high in biogenic amines leads to an illness known as histamine, or scombrotoxin, poisoning. The illness is commonly associated with consumption of fish with high levels of histamine ( $ 500 ppm). The objective of this study was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b671a44147852f1716adae1ba2d6b0d1
https://doi.org/10.4315/0362-028x.jfp-12-467
https://doi.org/10.4315/0362-028x.jfp-12-467