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pro vyhledávání: '"Ai Jie Mo"'
Publikováno v:
Aquaculture. 499:42-50
In order to maximize the output, minimize the waste produced by the fish, and develop nutritionally adequate diets, the digestibility and nutritional value of feed ingredients were evaluated. The objective of this study was to determine apparent dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b1305764ccf7f122d442aa846d67ed
https://doi.org/10.1016/j.aquaculture.2018.09.023
https://doi.org/10.1016/j.aquaculture.2018.09.023
