Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ai Egusa"'
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 3, Pp 186-191 (2021)
Sperm motility is considered as one of the most important traits for successful fertilization, but the motility of an ejaculated sperm decreases with time when stored as liquid. It is reported that seminal plasma serves as a nutrient rich medium for
Externí odkaz:
https://doaj.org/article/ff7bf003eb994cf7b0b5a4050a94e069
Publikováno v:
Journal of Poultry Science. 2021, Vol. 58 Issue 3, p186-191. 6p.
Autor:
Ai Egusa Saiga, Toshihide Nishimura
Publikováno v:
Koku in Food Science and Physiology ISBN: 9789811384523
This research was carried on in order to examine the role of umami compounds and fats in the sensation of “koku attributes” and to identify the aroma compounds contributing to the characteristic aroma in pork sausages.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0acf6f76142b5160016766173b99cf1
https://doi.org/10.1007/978-981-13-8453-0_4
https://doi.org/10.1007/978-981-13-8453-0_4
Autor:
Ai Egusa Saiga, Toshihide Nishimura
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(11)
The porcine myofibrillar protein hydrolysate obtained by a papain treatment showed antioxidative activity in a system of linolenic acid peroxidation induced by Fe(2+). The five peptides, DSGVT, IEAEGE, DAQEKLE, EELDNALN, and VPSIDDQEELM, have been ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b9c5eb9b4cd86986e4f3fb378d6227d
https://pubmed.ncbi.nlm.nih.gov/24200778
https://pubmed.ncbi.nlm.nih.gov/24200778
Akademický článek
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Autor:
Ai EGUSA SAIGA, Toshihide NISHIMURA
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Nov2013, Vol. 77 Issue 11, p2201-2204, 4p