Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ahtisham Ali"'
Autor:
Tahseen Sana, Majeed A. S. Alkanhal, Ahtisham Ali, Hafeez Ullah, Abdul Ghaffar, Yasin Khan, Muhammad Zeshan Yaqoob
Publikováno v:
International Journal of Optics, Vol 2024 (2024)
A theoretical investigation of the temperature-dependent hybrid surface waves guided by the uniaxial crystal-temperature-sensitive material (TSM) interface is carried out in the present study. The uniaxial crystal is realized as a metamaterial having
Externí odkaz:
https://doaj.org/article/e39c1cacc0de43458a3c5cda77c4a426
Publikováno v:
International Journal of Optics, Vol 2024 (2024)
In this study, the propagation characteristics of EM surface waves supported by the graphene-coated indium antimonide (InSb) planar waveguide have been investigated theoretically and numerically. The modeling of graphene has been performed by use of
Externí odkaz:
https://doaj.org/article/6b7f2a25e0534a1b9b12064566a1a158
Autor:
Jichao Huang, Kairan Sheng, Yali Zhang, Mengmeng Song, Ahtisham Ali, Tianran Huang, Ming Huang
Publikováno v:
Foods, Vol 12, Iss 23, p 4319 (2023)
Food spoilage, primarily caused by spore-forming bacteria, has become a critical concern since it results in substantial economic losses within the food industry. Past investigations have successfully identified Bacillus licheniformis as the main bac
Externí odkaz:
https://doaj.org/article/97927ca3cd9748eaa87c1b4d4874b71b
Autor:
Mengmeng Song, Yang Lei, Ahtisham Ali, Yan Xu, Kairan Sheng, Tianran Huang, Jichao Huang, Ming Huang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionParaclostridium bifermentans is responsible for spoilage properties in vacuum-packaged meat. Ordinary heat treatment techniques are ineffective to control the extremely heat-resistant spores of P. bifermentans. Therefore, finding a new st
Externí odkaz:
https://doaj.org/article/e3a0f111ad7146c194474c74fb3d295c
Autor:
Zongshuai Zhu, Haoyu Guo, Yan Xu, Anthony Pius Bassey, Ahtisham Ali, Ming Huang, Jichao Huang
Publikováno v:
Foods, Vol 12, Iss 1, p 50 (2022)
In this study, angiotensin-converting enzyme inhibitory peptides (ACE–IPs) derived from Muscovy duck (Cairina moschata) plasma hydrolysate (MDPH) were investigated. According to the general research protocol for bioactive peptides, the crude ACE–
Externí odkaz:
https://doaj.org/article/91dd2955ee2441b0b8687aa4e64c12d3
Autor:
Ahtisham Ali, Shuai Wei, Adnan Ali, Imran Khan, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu, Shucheng Liu
Publikováno v:
Foods, Vol 11, Iss 22, p 3669 (2022)
The global population has rapidly expanded in the last few decades and is continuing to increase at a rapid pace. To meet this growing food demand fish is considered a balanced food source due to their high nutritious value and low cost. Fish are ric
Externí odkaz:
https://doaj.org/article/82d76ea5e7934b9098ace4566fe36082
Autor:
Ahtisham Ali
Publikováno v:
بازیافت, Vol 17, Iss 31 (2017)
Frantz Omar Fanon(July 20,1925 - December 6,1961) is recokned one of the most influential theorist of Post-Colonial studies.In this article an effort has been made to highlight the colonial situation and intellectual framework of Fanon. The article e
Externí odkaz:
https://doaj.org/article/5ccc1a264bec466d9011e1f49db67936
Autor:
Ahtisham Ali, Jinfang Wang, Imran Khan, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu
Publikováno v:
Food Science & Nutrition. 11:1024-1039
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31405d084a52763d6e17f35d3d6a8a56
https://doi.org/10.1002/fsn3.3139
https://doi.org/10.1002/fsn3.3139
Publikováno v:
Telecommunication Systems. 80:513-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c829275b80f766b32b1ce6a65dcbd2
https://doi.org/10.1007/s11235-022-00921-2
https://doi.org/10.1007/s11235-022-00921-2
Publikováno v:
International Journal of Advanced Scientific Research and Management. 6:15-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba209ca2e5042a517bd27964d6d31f84
https://doi.org/10.36282/ijasrm/6.3.2021.1794
https://doi.org/10.36282/ijasrm/6.3.2021.1794