The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of Salvia absconditiflora, Salvia sclarea, and Salvia palaestina: A comparative analysis

Autor: Alev Onder, Mehmet Necat Izgi, Ahsen Sevde Cinar, Gokhan Zengin, Mustafa Abdullah Yilmaz

Publikováno v: South African Journal of Botany. 150:313-322

Salvia L. genus, one of the medicinal and aromatic plants belonging to the Lamiaceae family, is represented by many endemic species in temperate regions worldwide. The Salvia species have plenty of usages in traditional medicine, important pharmacolo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79331643a2b3c0b6b284d6d9f1635fd4
https://doi.org/10.1016/j.sajb.2022.07.030

List of contributors

Autor: Ali Akbar, Shafaqat Ali, Luciano do Amarante, Nejamkin Andres, Muhammad Arslan Ashraf, Palak Bakshi, Shagun Bali, Aditya Banerjee, Avishek Banik, Eva Barreno, María P. Benavides, Karim Ben Hamed, Péter Benkő, Renu Bhardwaj, Kaushal K. Bhati, Claudia Anahí Casalongué, Raúl Cassia, Myriam Catalá, Ahsen Sevde Cinar, Cristiane J. Da-Silva, Somali Dhal, Arvind Kumar Dubey, Joana R. Expósito, María Belén Fernández, Del Castello Fiorella, Susana M. Gallego, Ambedkar Gautam, Katalin Gémes, Agnieszka Gniazdowska, Diego Genuário Gomes, María D. Groppa, Anil Kumar Gupta, Ali Hazrat, Adil Hussain, Mohammad Ibrahim, María José Iglesias, Mohammad Ihsan, Qari Muhammad Imran, Muhammad Iqbal, Alireza Iranbakhsh, Małgorzata Janicka, Shivam Jasrotia, Katarzyna Kabała, Nikolett Kaszler, Rimaljeet Kaur, Ravinderjit Kaur, Parminder Kaur, Anjali Khajuria, Kanika Khanna, Sukhmeen Kaur Kohli, Urszula Krasuska, Navin Kumar, Vinod Kumar, Muhammad Laiq, Lorenzo Lamattina, Lucas Latorre, Ramirez Leonor, Zhong-Guang Li, Weibiao Liao, Patrícia Juliana Lopes-Oliveira, Germán Lukaszewicz, Jyotirmaya Mathan, Bilal Ahmad Mir, Lutfun Nahar, Correa-Aragunde Natalia, Mohammad Nisar, Foresi Noelia, Puja Ohri, Halley Caixeta Oliveira, Alev Onder, Zahra Oraghi Ardebili, Narges Oraghi Ardebili, Harshata Pal, Milena Trevisan Pelegrino, Liliana B. Pena, Elisabeth Planchet, Rizwan Rasheed, Małgorzata Reda, Aryadeep Roychoudhury, Indraneel Sanyal, Satyajit D. Sarker, G.F.E. Scherer, Amedea Barozzi Seabra, Muhammad Shahid, Pooja Sharma, Nandni Sharma, Anuradha Singh, Pawel Staszek, María Cecilia Terrile, Abid Ullah, Syed Irfan Ullah, Sana Ullah, Atta Ullah, Agnieszka Wal, R. Wimalasekera, Amit Yadav, Byung-Wook Yun, Sadia Zafar, Joanna Zak, Jing Zhang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e07f23fac5317b9e074bb0e46a1bcf7
https://doi.org/10.1016/b978-0-12-818797-5.01002-5

Evaluation of antimicrobial potential of some spices from apiaceae sold in herbal shops

Autor: Alev Önder, Ahsen Sevde Cinar Bayram Kagan Akay, Mujde Eryilmaz Suna Sibel Gurpinar

Publikováno v: Journal of Medicinal Botany.

Spices are a part of the plants used for many purposes as preservatives and as colorants in foods or as medicinal intention. Main aim of the present research was to estimate the potential antimicrobial activity of some spices from Apiaceae family suc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb213ef55c4afd26f3284a1edd657c0a
https://doi.org/10.25081/jmb.2019.v3.1121