Zobrazeno 1 - 10
of 2 309
pro vyhledávání: '"Ahrné, S."'
Publikováno v:
In Digestive and Liver Disease 2007 39(9):849-856
Publikováno v:
In International Journal of Food Microbiology 2007 118(3):233-240
Publikováno v:
In Journal of Microbiological Methods 2004 59(1):53-69
Autor:
Stene C; Department of Surgery, Skåne University Hospital/Malmö, Lund University, 205 02, Malmö, Sweden. christina.stene@med.lu.se., Röme A; Department of Surgery, Skåne University Hospital/Malmö, Lund University, 205 02, Malmö, Sweden., Palmquist I; Department of Surgery, Skåne University Hospital/Malmö, Lund University, 205 02, Malmö, Sweden., Linninge C; Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, 221 00, Lund, Sweden., Molin G; Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, 221 00, Lund, Sweden., Ahrné S; Food Hygiene, Department of Food Technology, Engineering and Nutrition, Lund University, 221 00, Lund, Sweden., Johnson LB; Department of Surgery, Skåne University Hospital/Malmö, Lund University, 205 02, Malmö, Sweden., Jeppsson B; Department of Surgery, Skåne University Hospital/Malmö, Lund University, 205 02, Malmö, Sweden.
Publikováno v:
BMC gastroenterology [BMC Gastroenterol] 2022 Mar 05; Vol. 22 (1), pp. 100. Date of Electronic Publication: 2022 Mar 05.
Akademický článek
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Autor:
Chaima, Benine1,2 (AUTHOR) Chaimac12@yahoo.fr, Boutlelis, Djahra Ali1,2 (AUTHOR), Touhami, Laiche Ammar3,4 (AUTHOR), Ghemam Amara, Djilani2 (AUTHOR), Khemakhem, Maha Mezghani5 (AUTHOR), Naccache, Chahnez5 (AUTHOR), Atanassova, Maria6 (AUTHOR), Zahnit, Wafa7 (AUTHOR), Ahmad, Sheikh F.8 (AUTHOR), Messaoudi, Mohammed9 (AUTHOR) messaoudi2006@yahoo.fr
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1215-1229. 15p.
Autor:
Nemati, Morteza1 (AUTHOR), Bozorgtabar, Neda2 (AUTHOR), Hoteit, Maha3,4 (AUTHOR), Sadek, Zahra4,5 (AUTHOR), Almaqhawi, Abdullah6 (AUTHOR), Rashidy-Pour, Ali7 (AUTHOR), Nemati, Nematollah8 (AUTHOR), Rashidi, Mohammad9 (AUTHOR), Karimi, Niloofar10 (AUTHOR), Khadamosharieh, Mitra11 (AUTHOR), Bagheri, Reza12 (AUTHOR), Saeidi, Ayoub13 (AUTHOR) a.saeidi@uok.ac.ir, Kiyumi, Maisa Hamed Al14 (AUTHOR), Heinrich, Katie M.15 (AUTHOR), Zouhal, Hassane16,17 (AUTHOR)
Publikováno v:
Nutrition & Metabolism. 11/14/2024, Vol. 21 Issue 1, p1-12. 12p.
Autor:
Vasseur, Maximilien1,2 (AUTHOR) maximilien.vasseur@lab‐to‐field.com, Lepers, Romuald1 (AUTHOR), Langevin, Nicolas3 (AUTHOR), Julliand, Samy2 (AUTHOR), Grimm, Pauline2 (AUTHOR)
Publikováno v:
Physiological Reports. Nov2024, Vol. 12 Issue 21, p1-15. 15p.
Autor:
Gaspar, Carlos1,2,3 (AUTHOR) cgaspar@fcsaude.ubi.pt, Agonia, Ana Sofia1,2,3 (AUTHOR) diana.esteves@labfit.eu, Felício, Sara3 (AUTHOR), Tomás, Mariana1,2 (AUTHOR) mariana.tomas@ubi.pt, Esteves, Diana3 (AUTHOR), Palmeira-de-Oliveira, Rita1,2,3 (AUTHOR) rpo@fcsaude.ubi.pt, Donders, Gilbert G. G.4,5,6 (AUTHOR) gilbert.donders@gmail.com, Martinez-de-Oliveira, José1,2 (AUTHOR) jmo@fcsaude.ubi.pt, Palmeira-de-Oliveira, Ana1,2,3 (AUTHOR) apo@fcsaude.ubi.pt
Publikováno v:
Pharmaceutics. Nov2024, Vol. 16 Issue 11, p1436. 25p.
Autor:
Önning G; Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden; Probi AB, Lund, Sweden. Electronic address: gunilla.onning@probi.com., Hillman M; Department of Clinical Sciences Lund, Diabetes Research Laboratory, Lund University, Lund, Sweden., Hedin M; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Montelius C; Probi AB, Lund, Sweden., Eriksson J; Ergonomics and Aerosol Technology, Department of Design Studies, Lund University, Lund, Sweden., Ahrné S; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden., Jönsson P; Department of Psychology, Faculty of Education, Kristianstad University, Kristianstad, Sweden.
Publikováno v:
Physiology & behavior [Physiol Behav] 2020 Oct 15; Vol. 225, pp. 113083. Date of Electronic Publication: 2020 Jul 18.