Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.

Autor: Assogba MF; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Afé OHI; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Ahouansou RH; Department of Mechanic and Energetic Engineering, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin., Anihouvi DGH; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Kpoclou YE; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Djago D; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Douny C; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Igout A; Department of biomedical and preclinic Sciences, Faculty of Medicine, University of Liège, Liège, Belgium., Mahillon J; Laboratory of Food and Environmental Microbiology, Earth and Life Institute- Applied Microbiology, Louvain-la-Neuve, Belgium., Hounhouigan DJ; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin., Scippo ML; Laboratory of Food Analysis, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health (VPH), University of Liege, Liège, Belgium., Anihouvi VB; Laboratory of Food Sciences, School of Nutrition, Food Science and Technology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 30; Vol. 102 (2), pp. 851-861. Date of Electronic Publication: 2021 Jul 21.

MABAC-based evaluation of multimedia technology application effect in film and television post-production.

Autor: Sun, Pei¹ (AUTHOR) uglywitch2022@163.com

Publikováno v: International Journal of Knowledge Based Intelligent Engineering Systems. 2024, Vol. 28 Issue 1, p59-72. 14p.

Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.

Autor: Ayegnon, Bernolde Paul¹ ayegnonberni@gmail.com, Chabi, Ifagbémi Bienvenue¹, Akogou, Folachodé Ulrich Gildas^1,2, Kayodé, Adéchola Pierre Polycarpe¹

Publikováno v: Scientific Reports. 8/23/2021, Vol. 11 Issue 1, p1-9. 9p.

Effect of smoking and chargrilling on toxic metal(loid) levels in tilapia from the Afram Arm of the Volta Lake.

Autor: Adherr, Nomolox Solomon Kofi, Dartey, Emmanuel, Dwumfour-Asare, Bismark, Agyapong Asare, Emmanuel, Sarpong, Kofi

Publikováno v: Environmental Pollutants & Bioavailability; Dec2022, Vol. 34 Issue 1, p136-145, 10p

Shea fruit-infesting fruit flies (Diptera: Tephritidae) and evaluation of infestation level according to the ethno-varieties in Western Burkina Faso.

Autor: Zida, Issaka, Nacro, Souleymane, Dabiré, Rémy, Ouédraogo, Sylvain Nafiba, Somda, Irénée

Publikováno v: International Journal of Tropical Insect Science; Sep2020, Vol. 40 Issue 3, p493-501, 9p