Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ahou Leticia Loukou"'
Publikováno v:
Journal of Toxicology and Environmental Health Sciences. 13:45-51
Mycotoxins constitute a real problem of public health because of their highly toxic effects for the populations. This study aims to evaluate the practices that favor aflatoxins and ochratoxin A development in rice sold on the markets of Abidjan (Cote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5886fc76c98c93cf07d3dcbdd5713e
https://doi.org/10.5897/jtehs2021.0495
https://doi.org/10.5897/jtehs2021.0495
Autor:
Koutoua Yves Blanchard Anvoh, Ahou Leticia Loukou, Raissa Sandy Assi, Louise Atchibri Anin, Kouakou Bro
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1969-1979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f166cf6ee0c6912b9bad8505459a8e0a
https://doi.org/10.20546/ijcmas.2020.910.240
https://doi.org/10.20546/ijcmas.2020.910.240
Autor:
Ahou Paule Noerine Kouame, Kouakou Brou, Ahou Leticia Loukou, Koutoua Yves Blanchard Anvoh, Jean-Brice Gbakayoro
Publikováno v:
Journal of Food Science and Nutrition Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da80be1fa849d0348d5dc47e2d05baac
https://doi.org/10.26502/jfsnr.2642-11000053
https://doi.org/10.26502/jfsnr.2642-11000053
Publikováno v:
Advances in Agricultural Sciences, Vol 7, Iss 1, Pp 51-59 (2018)
The ripeness stage of Lagenaria siceraria (Molina) Standl fruit at the time of harvest is a very important factor, which determines seed quality and yield. The purpose of the current study was to determine the best harvest time of L. siceraria berrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f79b888b0636c865021ced99616e84e6
http://aaasjournal.org/submission/index.php/aaas/article/view/122
http://aaasjournal.org/submission/index.php/aaas/article/view/122
Publikováno v:
Journal of Food Research. 9:14
Antianemc potential of aqueous of Justicia galeopsis leaves was studied using Wistar Albino rats after induction of anemia by phenylhydrazine hydrochloride. Forty rats (20 male and 20 female) subdivided into five groups of eight rats were used. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4ae786152d305421b17ded4d1cb48b3
https://doi.org/10.5539/jfr.v9n5p14
https://doi.org/10.5539/jfr.v9n5p14
Autor:
A. I. Touré, K. K. Koffi, G. L. Bohoua, Ahou Leticia Loukou, Bi Irié Arsène Zoro, B. Mbatchi, I. Mouaragadja
Publikováno v:
African Journal of Biotechnology. 14:459-465
Among the generated crop residues and by-products in tropical agriculture, those of cucurbits represent great opportunities for animal nutrition. Nutritive profile of harvest by-products (dried leaves, fermented fruits, non fermented fruits and seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62009c10d954746882fd88079a263ba
https://doi.org/10.5897/ajb2014.14164
https://doi.org/10.5897/ajb2014.14164
Publikováno v:
International Journal of Biological and Chemical Sciences. 12:2615
Wild edible plants are known to make important contributions to the livelihoods of local communities of sub-Saharan Africa countries including Cote d’Ivoire. Some have an important nutritional intake. The aim of this study was to assess the physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a424a36033c0a69fa52a85fa82081484
https://doi.org/10.4314/ijbcs.v12i6.12
https://doi.org/10.4314/ijbcs.v12i6.12
Autor:
Lucien Patrice Kouamé, Jean-Pierre Baudoin, Bi Irié Arsène Zoro, Ahou Leticia Loukou, Georges Lognay
Publikováno v:
Journal of Food Biochemistry. 37:475-484
The effects of fruit maturity on oxidative stability of LSO were investigated using an accelerated test at 60C for 6 days. Fatty acid composition, Cox, PV, p-AV, specific extinction at 232 and 268 nm, and TOTOX were used to assess LSO stability. LSO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05bb836124c63c9b8d996c20495e0ed3
https://doi.org/10.1111/j.1745-4514.2012.00657.x
https://doi.org/10.1111/j.1745-4514.2012.00657.x
Publikováno v:
European Scientific Journal, ESJ. 14:361
The aim of this study was to evaluate the level of knowledge and consumption of Justicia galeopsis, a wild food plant, in Abengourou (Côte d’Ivoire). A survey of food consumption has been conducted among the populations and 100 persons have been i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0c30ed0bb431833a553b5c7ef5760a
https://doi.org/10.19044/esj.2018.v14n21p361
https://doi.org/10.19044/esj.2018.v14n21p361
Autor:
Bi Irié Arsène Zoro, Jean-Paul Barthelemy, Philippe Maesen, Georges Lognay, Jean-Pierre Baudoin, Ahou Leticia Loukou
Publikováno v:
Journal of the science of food and agriculture. 91(11)
BACKGROUND: The stage of fruit ripeness at the time of harvest determines the final quality of ripe fruit. In this study, changes in the chemical composition of seed kernels from the oleaginous gourd Lagenaria siceraria (Molina) Standl. during matura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af26c423b8671411b5db35787e703ef7
https://pubmed.ncbi.nlm.nih.gov/21547916
https://pubmed.ncbi.nlm.nih.gov/21547916