Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ahood Khalid"'
Autor:
Abdur Rauf, Muhammad Ibrahim, Taghrid S. Alomar, Najla AlMasoud, Anees Ahmed Khalil, Muneeb Khan, Ahood Khalid, Muhammad Saeed Jan, Dorota Formanowicz, Mohammed Mansour Quradha
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3483-3491 (2024)
Abstract Acacia nilotica L., also known as babul, belonging to the Fabaceae family and the Acacia genus, is typically used for ornamental purposes and also as a medicinal plant found in tropical and subtropical areas. This plant is a rich source of b
Externí odkaz:
https://doaj.org/article/2a11aecad4444f128d47717df86e0a0d
Autor:
Baby Gargi, Sakshi Painuli, Prabhakar Semwal, Deependra Pratap Singh, Rohit Sharma, Abdur Rauf, Anees Ahmed Khalil, Ahood Khalid, Hassan A. Hemeg, Polrat Wilairatana
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 1465-1478 (2024)
Abstract In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption
Externí odkaz:
https://doaj.org/article/d2c370535f3a4096b70131c8225d57a8
Autor:
Abdur Rauf, Anees Ahmed Khalil, Samir Awadallah, Shahid Ali Khan, Tareq Abu‐Izneid, Muhammad Kamran, Hassan A. Hemeg, Mohammad S. Mubarak, Ahood Khalid, Polrat Wilairatana
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 675-693 (2024)
Abstract Reactive oxygen species (ROS) are produced under normal physiological conditions and may have beneficial and harmful effects on biological systems. ROS are involved in many physiological processes such as differentiation, proliferation, necr
Externí odkaz:
https://doaj.org/article/6482f87724ef430e9a9709ff13341824
Autor:
Abdur Rauf, Bassam Oudh Aljohny, Umer Rashid, Yasir Anwar, Zafar Ali Shah, Naveed Muhammad, Anees Ahmed Khalil, Ahood Khalid, Gauhar Rehman
Publikováno v:
Saudi Pharmaceutical Journal, Vol 31, Iss 12, Pp 101868- (2023)
Objective: Traditionally, Olea ferruginea Royle (Oleaceae) has been used as a painkiller and antidiabetic in various ailments. To provide a scientific background to this folklore the current study was designed to anti-inflammatory and antidiabetic ef
Externí odkaz:
https://doaj.org/article/1c7ceb614cfd4a33b7983192fdef991e
Autor:
Anees Ahmed Khalil, Ammar Ahmad Khan, Ahood Khalid, Zoya Abid, Charalampos Proestos, Zuhaib F. Bhat, Muhammad Umar Shahbaz, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106534- (2023)
Ultrasound technique is one of the green technologies that is being utilized widely for varying food processes. Our aim in this study was to carry out ultrasonication, pasteurization and chemical preservation (Potassium metabisulfite) techniques on a
Externí odkaz:
https://doaj.org/article/b2dd02420916412ebe5a6b3c5e7dd092
Publikováno v:
Bioactive Compounds from Multifarious Natural Foods for Human Health ISBN: 9781003189763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66af59d8980b8dc046b0efed30d34fa1
https://doi.org/10.1201/9781003189763-13
https://doi.org/10.1201/9781003189763-13
Autor:
Quratul Ain Shahid, Hira Khalid, Mohammad Ali Shariati, Miroslava Hlebová, Ayesha Aslam, Marina Derkho, Ahood Khalid, Anees Ahmed Khalil, Maksim Rebezov
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:536-540
Main aim of this study was to evaluate hypocholesterolemic potential of microwave-assisted black cumin (Nigella sativa) extracts (MABCEs) in a rat bioassay. Efficacy trial in this study comprised of 25 male albino rats which were divided into 5 group
Autor:
Miroslava Hlebová, Eleonora Okuskhanova, Mohammad Ali Shariati, QuratulAin Shahid, Anees Ahmed Khalil, Ahood Khalid, Maksim Rebezov, Ayesha Aslam, Georgy Peshсherov
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:541-545
The study was conducted to investigate the hypolipidemic properties of Microwave assisted extracts (MAE) obtained from different parts (whole fruit, leaves, seeds and roots) of Citrullus colocynthis on hyperlipidemic experimental rats. The trial cons
Autor:
Tareq Abu-Izneid, Ahmed Alafnan, Mohammad Ali Shariati, Abdur Rauf, Sahab Uddin, Ahood Khalid, Fahad A. Alhumaydhi, Abdullah S. M. Aljohani, Kannan R.R. Rengasamy, Adeyemi Oladapo Aremu, Mojtaba Heydari, Mars Khayrullin, Anees Ahmed Khalil, Ahmed Olatunde
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:2683-2706
Saffron (Crocus sativus L., family Iridaceae) is used traditionally for medicinal purpose in Chinese, Ayurvedic, Persian and Unani medicines. The bioactive constituents such as apocarotenoids, monoterpenoids, flavonoids, phenolic acids and phytostero
Autor:
Mohammad Ali Shariati, QuratulAin Shahid, Miroslava Hlebová, Maksim Rebezov, Ayesha Aslam, Maryam Aslam, Marina Derkho, Ahood Khalid, Anees Ahmed Khalil
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:493-499
The research was aimed to determine the hypocholesterolemic property of microwave assisted defatted flaxseed extract (MADFEs) on rat model under study. The study trial included 25 male rats which were separated into 5 groups having 5 rats in each gro