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pro vyhledávání: '"Ahonzo Niamké L. Sébastien"'
Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire
Autor:
Akpa Eric Essoh, Ahonzo Niamké L. Sébastien, Megnanou Rose-Monde, Kra Kouassi Aboutou Severin, Akoa Essoma Edwige Flore
Publikováno v:
Journal of Food Research. 1:150
Dockounou, a plantain derivate dish, is proposed on Côte d’Ivoire markets, under various sensorial qualities. Nevertheless, most of time, consumers’ demands are not satisfied. Hence, a survey was undertaken in Abidjan to determine dockounou cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d933645ffe76efef03b2d1d7ae0907
https://doi.org/10.5539/jfr.v1n4p150
https://doi.org/10.5539/jfr.v1n4p150
