Effect of Fertilization and Harvesting Time on Antioxidant Activity of Three Leafy Vegetables Commonly Used in Benin

Autor: Sossa-Vihotogbé, CNA, Akissoe, NH, Anihouvi, VB, Ahohuendo, BC, Ahanchede, A, Hounhouigan, DJ

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol 13, No 5 (2013); 8293-8312

Leafy vegetables are an excellent source of bioactive factors, traditionally used as important medical ingredients. Recently, some leafy vegetables are domesticated without the use of fertilizer, as well as the assessment of the effect of fertilizer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::055e2aaa596d1a57abc4f38f8ec9f9ba
https://www.ajol.info/index.php/ajfand/article/view/99946

Analysis of pre- and post-harvest practices of cowpea (Vigna unguiculata (L.) Walp.) in Benin

Autor: Houssou, APF, Ahohuendo, BC, Fandohan, P, Hounhouigan, DJ

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 4, No 5 (2010)

Cowpea is an important leguminous crop in Benin. Practices such as farming and storage conditions may influence the production yield and the grain quality. In this study, pre- and post-harvest practices ofcowpea were analysed in relation to the quali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::73a3eb2bbeb7febde044c3d0807867a9
https://www.ajol.info/index.php/ijbcs/article/view/65576

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A review of approaches to control bacterial leaf blight in rice.

Autor: Sanya DRA; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy-en-Josas, France. sanyadaniel86@yahoo.com., Syed-Ab-Rahman SF; School of Agriculture and Food Science, University of Queensland, 4072, Brisbane, Queensland, Australia., Jia A; School of Environmental & Biological Engineering, Nanjing University of Science and Technology, Xiaolingwei No. 200, Xuanwu District, 210014, Nanjing, Jiangsu, China., Onésime D; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy-en-Josas, France., Kim KM; School of Applied BioSciences, College of Agriculture & Life Sciences, Kyungpook National University, 80 Daehak-ro, Buk-Gu, 41566, Daegu, Korea., Ahohuendo BC; Faculty of Agricultural Sciences, University of Abomey-Calavi, 526 Recette Principale, Cotonou 01, 01 BP, Abomey-Calavi, Benin., Rohr JR; Department of Biological Sciences, University of Notre Dame, Eck Institute of Global Health, Environmental Change Initiative, 178 Galvin Life Science Center, 46556, Notre Dame, IN, USA.

Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 May 17; Vol. 38 (7), pp. 113. Date of Electronic Publication: 2022 May 17.