Zobrazeno 1 - 10
of 404
pro vyhledávání: '"Ahn-Jarvis J"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Bajka BH; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom. Electronic address: Balazs.Bajka@kcl.ac.uk., Pinto AM; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom., Perez-Moral N; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Saha S; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Ryden P; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Ahn-Jarvis J; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., van der Schoot A; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom., Bland C; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom., Berry SE; Diet and Cardiometabolic Group, Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom., Ellis PR; Biopolymers Group, Departments of Biochemistry and Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London, United Kingdom., Edwards CH; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom. Electronic address: Cathrina.edwards@quadram.ac.uk.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2023 Mar; Vol. 117 (3), pp. 477-489. Date of Electronic Publication: 2022 Dec 28.
Autor:
Hawkins E; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Chen J; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Watson-Lazowski A; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Ahn-Jarvis J; Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK., Barclay JE; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Fahy B; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Hartley M; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK., Warren FJ; Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK., Seung D; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, UK.
Publikováno v:
The New phytologist [New Phytol] 2021 Jun; Vol. 230 (6), pp. 2371-2386. Date of Electronic Publication: 2021 Apr 26.
Autor:
Ravi A; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; Gemini centre for Sepsis Research, Department of Circulation and Medical Imaging, Norwegian University of Science and Technology, Trondheim, Norway., Troncoso-Rey P; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Ahn-Jarvis J; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Corbin KR; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; Department of Horticulture, University of Kentucky, Lexington, KY, USA., Harris S; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; London School of Hygiene & Tropical Medicine, Keppel Street, London, WC1E 7HT, UK., Harris H; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Aydin A; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Kay GL; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Le Viet T; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Gilroy R; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Pallen MJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Page AJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., O'Grady J; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK., Warren FJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK. fred.warren@quadram.ac.uk.
Publikováno v:
Communications biology [Commun Biol] 2022 Sep 08; Vol. 5 (1), pp. 932. Date of Electronic Publication: 2022 Sep 08.
Publikováno v:
In Journal of the Academy of Nutrition and Dietetics September 2020 120(9) Supplement:A55-A55
Autor:
Bajka BH; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Pinto AM; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Ahn-Jarvis J; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., Ryden P; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., Perez-Moral N; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., van der Schoot A; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Stocchi C; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Bland C; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Berry SE; Diet and Cardiometabolic Group, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Ellis PR; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Edwards CH; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK.
Publikováno v:
Food hydrocolloids [Food Hydrocoll] 2021 May; Vol. 114, pp. 106565.
Publikováno v:
Journal of Chinese Mass Spectrometry Society. Nov2024, Vol. 45 Issue 6, p823-831. 9p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Gunn D; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom., Murthy R; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom., Major G; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom., Wilkinson-Smith V; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom., Hoad C; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Sir Peter Mansfield Imaging Centre, University of Nottingham, United Kingdom., Marciani L; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom., Remes-Troche J; Digestive Physiology and Motility Lab, Medical Biological Research Institute, University of Veracruz, Veracruz, Mexico., Gill S; King's College London, Department of Nutritional Sciences, London, United Kingdom., Rossi M; King's College London, Department of Nutritional Sciences, London, United Kingdom., Harris H; Quadram Institute of Biosciences, Food, Innovation and Health, Norwich Research Park, Norwich, United Kingdom., Ahn-Jarvis J; Quadram Institute of Biosciences, Food, Innovation and Health, Norwich Research Park, Norwich, United Kingdom., Warren F; Quadram Institute of Biosciences, Food, Innovation and Health, Norwich Research Park, Norwich, United Kingdom., Whelan K; King's College London, Department of Nutritional Sciences, London, United Kingdom., Spiller R; NIHR Nottingham Biomedical Research Centre, Nottingham University Hospitals NHS Trust and the University of Nottingham, Nottingham, United Kingdom.; Nottingham Digestive Diseases Centre, School of Medicine, University of Nottingham, Nottingham, United Kingdom.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Sep 01; Vol. 112 (3), pp. 595-602.