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Autor:
Roy R; Institute of Plant Nutrition and Soil Science, Christian-Albrechts-Universität zu Kiel, 24118, Kiel, Germany. roy@plantnutrition.uni-kiel.de.; Department of Agroforestry and Environmental Science, Sylhet Agricultural University, Sylhet, 3100, Bangladesh. roy@plantnutrition.uni-kiel.de., Hossain A; Department of Agroforestry and Environmental Science, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Sultana S; Open School, Bangladesh Open University, Gazipur, 1705, Bangladesh., Deb B; Department of Agricultural Extension Education, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Ahmod MM; Department of Crop Botany & Tea Production Technology, Sylhet Agricultural University, Sylhet, 3100, Bangladesh., Sarker T; Department of Sociology and Rural Development, Khulna Agricultural University, Khulna, 9100, Bangladesh.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Jun 26; Vol. 24 (1), pp. 608. Date of Electronic Publication: 2024 Jun 26.