Výsledky vyhledávání - "Ahmmed, M. K."

An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications

Autor: Ahmmed, M. K., Bhowmik, S., Giteru, S. G., Zilani, M. N. H., Adadi, P., Islam, S. S., Kanwugu, O. N., Haq, M., Ahmmed, F., Ng, C. C. W., Chan, Y. S., Asadujjaman, M., Chan, G. H. H., Naude, R., Bekhit, A. E. -D. A., Ng, T. B., Wong, J. H.

Publikováno v: Marine Drugs

Lectins are a unique group of nonimmune carbohydrate-binding proteins or glycopro-teins that exhibit specific and reversible carbohydrate-binding activity in a non-catalytic manner. Lectins have diverse sources and are classified according to their o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______917::483f4b3f5a5cf618886807ab6460ce80
https://hdl.handle.net/10995/117961

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