Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ahmidin Wali"'
Autor:
Akmal M. Asrorov, Nurkhodja Mukhamedov, Muzaffar Kayumov, Ansor Sh. Yashinov, Ahmidin Wali, Abulimiti Yili, Sharafitdin Ya. Mirzaakhmedov, Yongzhuo Huang
Publikováno v:
Medicine in Drug Discovery, Vol 22, Iss , Pp 100186- (2024)
As the most abundant protein in the blood, albumin binds and transports hydrophilic, hydrophobic, and lipophilic molecules required for the growth and development of cells and tissues. Due to the surface location of charged groups and the inner hydro
Externí odkaz:
https://doaj.org/article/961329694e504ad893590d0cb733c0bb
Autor:
Ya-nan Mo, Feng Cheng, Zhen Yang, Xiao-fei Shang, Jian-ping Liang, Ruo-feng Shang, Bao-cheng Hao, Xue-hong Wang, Hong-juan Zhang, Ahmidin Wali, Chun-fang Lu, Yu Liu
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The fruits of Ailanthus altissima Swingle (AS) possess a variety of pharmacological activities. Its antioxidant activity and the potential mode of action have not yet been investigated. In in vitro studies, AS revealed the strong reducing power and D
Externí odkaz:
https://doaj.org/article/2f71dfc624f24c6cb757effe08b45c5e
Autor:
Parhat Rozi, Parida Maimaiti, Aytursun Abuduwaili, Ahmidin Wali, Abulimiti Yili, Haji Akber Aisa
Publikováno v:
Molecules, Vol 23, Iss 7, p 1673 (2018)
In this work, proteins and peptides were isolated from four kinds of animal bone marrow and characterized by sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FT-IR), scanning electron micro
Externí odkaz:
https://doaj.org/article/0d280c36093c4b05b17aaf0f075e5f74
Autor:
Abulimiti Yili, Amina Arken, N. Mukhamedov, Atikan Wubulikasimu, Adil Omar, Yanhua Gao, Ahmidin Wali, Sh. Ya. Mirzaakhmedov
Publikováno v:
Chemistry of Natural Compounds. 57:346-349
Sericin was obtained from Bombyx mori cocoons in 28% yield with 92.06% purity. Its hydrolysate was produced by an enzymatic method. A fraction with molecular mass < 3 kDa was collected using ultrafiltration. The contents of 19 peptides with molecular
Publikováno v:
International Journal of Peptide Research and Therapeutics. 27:219-227
Chickpea (Cicer arietinum L.) is the second most widely cultivated leguminous plant in the world. In this study, the chickpea sprout protein (CSP) was hydrolyzed by various enzymes (trypsin, neutrase, alcalase and papain). The neutrase fraction (NF)
Publikováno v:
Journal of food biochemistryREFERENCES. 46(7)
To construct food ingredients with improved bioactivities and physicochemical properties, two sericin hydrolysate-flavonoid conjugates, bearing quercetin and rutin covalently bound to sericin, were prepared under alkaline conditions. UV spectroscopy
Autor:
Nigora Rustamova, Khayrulla Bobakulov, Niu Litao, Rehebati Nuerxiati, Ahmidin Wali, William N. Setzer, Abulimiti Yili
Two isocoumarins (6-methoxymellein and 6-hydroxymellein), one pyrrole compound (minaline), one lactone derivative (butyrolactone II), five phenolic acids (phenylacetic, veratric (3,4-dimethoxybenzoic), 4-hydroxyphenylacetic, 4-hydroxybenzoic and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5e7dc41428ea7073fdddcafeef4f17
Autor:
Adil Omar, Atikan Wubulikasimu, Amina Arken, Abulimiti Yili, Gao Yanhua, Ahmidin Wali, Haji Akber Aisa
Publikováno v:
International Journal of Peptide Research and Therapeutics. 26:1803-1818
The purpose of this study was to separate and purify antioxidant peptides from the scorpion (Buthus martensii Karsch) protein hydrolysates (SPHs). Scorpion protein (SP) was first hydrolyzed by trypsin, papain, and alcalase, respectively. Results from
Publikováno v:
International Journal of Peptide Research and Therapeutics. 24:525-533
In this work, antimicrobial peptides from Cuminum cyminum L. seeds were isolated and purified for the first time by 50% ethanol extraction, C18 reverse phase column chromatography and ion exchange chromatography for separation different peptides frac
Autor:
Haji Akber Aisa, Ahmidin Wali, H. Yimamu, Dong Qi, Aytursun Abuduwaili, Mahinur Bakri, Abulimiti Yili, Parhat Rozi
Publikováno v:
Chemistry of Natural Compounds. 54:959-960