Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Ahmet Yemenicioğlu"'
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 3, Pp 337-348 (2021)
Research background. The use of gel-based systems as a novel method for the delivery of natural antimicrobial, antioxidant and bioactive compounds is a developing innovative solution for the food industry. This research aims to develop multifunctiona
Externí odkaz:
https://doaj.org/article/254b9816ebf94dc89a274ddb1c8affea
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 394-397 (2016)
Fig fruits contain high dietary fiber, phenolic compounds and minerals. Although there are many black figs varieties in Turkey, studies related to drying of colored figs scarce. In this study, 9 black colored figs varieties and standard fig varieties
Externí odkaz:
https://doaj.org/article/e6a1fbdc69824f9c9797889d941874c9
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 386-389 (2016)
Intermediate moisture fruits can be obtained by rehydrating dried fruits. Intermediate moisture fruits are suitable for direct consumption compared to dry fruits and can be directly used in the production of various products such as bakery products,
Externí odkaz:
https://doaj.org/article/820d910e03544210826105ed5c5e5289
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 394-397 (2016)
İncir, yüksek oranda diyet lif, fenolik madde ve mineralleri içeren bir meyvedir. Ülkemizin sahip olduğu zengin incir mirası göz önüne alındığında antioksidan kapasitesi çok yüksek, renkli çeşitler mevcut olmasına rağmen bunların
Externí odkaz:
https://doaj.org/article/45f6a5447fa14abdb4c41b150f4507cc
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 386-389 (2016)
Orta nemli meyveler, kurutulmuş meyvelerin rehidre edilmesiyle elde edilebilmektedirler. Kuru meyvelere kıyasla doğrudan tüketime daha uygun olan orta nemli meyveler, sanayide unlu mamüller, süt ürünleri, şekerlemeler gibi farklı ürünleri
Externí odkaz:
https://doaj.org/article/737201b2402145b3b0455a88d886c4ad
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 394-397 (2015)
Fig fruits contain high dietary fiber, phenolic compounds and minerals. Although there are many black figs varieties in Turkey, studies related to drying of colored figs scarce. In this study, 9 black colored figs varieties and standard fig varieties
Externí odkaz:
https://doaj.org/article/8ff3afe3993a4a2591a7421e40a2f0ba
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 21, Iss 9, Pp 386-389 (2015)
Intermediate moisture fruits can be obtained by rehydrating dried fruits. Intermediate moisture fruits are suitable for direct consumption compared to dry fruits and can be directly used in the production of various products such as bakery products,
Externí odkaz:
https://doaj.org/article/44c5261f36ad4afa87273a25c338fd40
Publikováno v:
Packaging Technology and Science. 35:81-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5637413fe203e0616178039977a312f3
https://doi.org/10.1002/pts.2610
https://doi.org/10.1002/pts.2610
