Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ahmet TEKELİ"'
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 3, Pp 327-336 (2020)
In this study, it was aimed to determine the chicken meat consumption habits of students studying at Siirt University and the factors affecting these habits. The study material consists of data obtained by face to face survey method with a total of
Externí odkaz:
https://doaj.org/article/f751344d299a47158071444678a05074
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 163-171 (2020)
This study was conducted to compare the growth curve models using general linear and multi-level linear growth models and to determine the differences in growth in broiler chickens. For this purpose, a data set containing live weight records of 74
Externí odkaz:
https://doaj.org/article/36cb19c7b7e24c6db8d27d986fcdeb79
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 962-967 (2016)
The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wo
Externí odkaz:
https://doaj.org/article/4ef42986f2834921875b72150e2b7031
Autor:
Muhammed İkbal Coşkun, Ahmet Tekeli
Publikováno v:
Revista MVZ Cordoba, Vol 24, Iss 1 (2018)
Objetivo. Investigar los efectos de la L-carnitina como un medio potencial para reducir la incidencia de ascitis en pollos de engorde y su relación con parámetros fisiológicos y bioquímicos. Material y métodos. Se utilizaron 300 pollos de engord
Externí odkaz:
https://doaj.org/article/eddaeb20e33b4f989ecd7fdb26887f53
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss Suplemento, Pp 4884-4894 (2015)
Objective. Determine the effect of some plant extract supplementation to Total Mixed Ration (TMR), concentrate and hay on volatile fatty acid (VFA) production at 8 and 24 hours (h) using in vitro gas production technique in cattle. Material and metho
Externí odkaz:
https://doaj.org/article/7769c90d1b9d4d168fe539082d71f9e5
Publikováno v:
Revista MVZ Cordoba, Vol 22, Iss 2 (2017)
Objective. The aim of the study is to determine the effect of different plant essence oil supplementation to TMR, concentrate and hay on methanogenesis and at 2, 8 and 24 hours (h) using in vitro gas production technique in cattle. Material and metho
Externí odkaz:
https://doaj.org/article/8606592b2ae84fd6b19ec7d8837c8c42
Publikováno v:
Brazilian Journal of Otorhinolaryngology, Vol 79, Iss 3, Pp 293-297 (2013)
Estudos recentes demonstram que a formação de miringoesclerose pode ser reduzida pela aplicação de enzimas e elementos antioxidantes. OBJETIVO: Investigar a eficácia da coenzima Q10 na prevenção de miringoesclerose experimentalmente induzida.
Externí odkaz:
https://doaj.org/article/4faf456a54c84cdb8c23f1f4e4c0e674
Publikováno v:
Revista Brasileira de Zootecnia, Vol 45, Iss 8, Pp 441-444
ABSTRACT The objective of this investigation was to determine the differences between normal and PSE (pale, soft, exudative) turkey breast meat in terms of chemical composition, pH, color, myoglobin, and drip loss. Pale and normal skinless, boneless
Externí odkaz:
https://doaj.org/article/d457ade71ce84b5aa96cb43e6e32eb84
Publikováno v:
Journal of the Institute of Science and Technology. :2581-2589
Fish meal is obtained as a result of the processing and drying of fish that are not suitable for human consumption and the wastes left in the fishing industry, or by passing them through various technological processes. Fish meal, one of the two main
Autor:
Afshin Farivar, Alp Atay, Zeynep Şahan, Uğur Serbester, Fatma Yenilmez, Ahmet Tekeli, Aygül Küçükgülmez, Ali Eslem Kadak, Mehmet Celik, Yusuf Uzun, Hasan Rüştü Kutlu, Ladine Baykal Çelik
Publikováno v:
Archives of Animal Nutrition. 76:112-124
The present study was conducted to evaluate whether the deacetylation degree of chitosan (low: 70% vs. high: 90%) and its dietary level (0, 200, 400, 800, 1600 mg/kg diet) would affect laying performance, faeces viscosity, egg quality, egg and serum