Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ahmet Nuri Taşdemir"'
Autor:
Hasan Eleroğlu, Ahmet Nuri Taşdemir
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2498-2506 (2020)
In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (1
Externí odkaz:
https://doaj.org/article/af040fdd74d74c36b847f0a3f1f755f7
Autor:
Zişan Servet Yalçin, Mehmet Bozkurt, Hüseyin Aygören, Serdar Kamanli, Ahmet Nuri Taşdemir, Birkan Karsli, Bülent Tarim, Engin Tülek, Tansel Ansal Balci, Öğünç Meral
Publikováno v:
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 45:11-20
The present study aims to evaluate the effect of lower or higher eggshell temperatures from days 7 to 21 on hatching performance, bone and blood parameters, and egg production along with the age of laying chickens. A total of 3150 eggs obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4892a8f1e8bc7944a4a66395009d4a
https://doi.org/10.3906/vet-2006-31
https://doi.org/10.3906/vet-2006-31
Autor:
Ahmet Nuri Taşdemir, Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2498-2506 (2020)
In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb45c02a42f58159371a6315894667de
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4110
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4110
Publikováno v:
Tavukçuluk Araştırma Dergisi, Vol 17, Iss 1, Pp 8-14 (2020)
Bu araştırma, yapay sıcaklık stresi altındaki kuluçkalık yumurtalara uygulanan askorbik asit ve asetilsalisilik asitin, kuluçka sonuçları üzerindeki etkilerini araştırmak amacıyla yapılmıştır. Araştırmada ATAK-S ebeveynlerinden el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::169a0673cbaebc33102c3f8245fcd512
https://dergipark.org.tr/tr/pub/jpr/issue/55512/702308?publisher=http-arastirma-tarim-gov-tr-tavukculuk
https://dergipark.org.tr/tr/pub/jpr/issue/55512/702308?publisher=http-arastirma-tarim-gov-tr-tavukculuk
Autor:
Hüseyin Göger, Şahnur Erdoğan Demirtaş, Şermin Yurtoğullari, Ahmet Nuri Taşdemir, Ulvi Erkin Şenkal, Birhan Boyali
Publikováno v:
Tavukçuluk Araştırma Dergisi, Vol 14, Iss 2, Pp 30-38 (2017)
Bu makale Tavukçuluk Araştırma Enstitüsü’nde son 20 yıldır yapılan ıslah çalışmalarının durumunu ortaya koymak amacıyla hazırlanmıştır. Yumurta üreticilerinin ihtiyacı olan yerli hibrit materyallerin geliştirilmesi amacıyla 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b65e5f7f230475296a5b84066c22aeb1
https://dergipark.org.tr/tr/pub/jpr/issue/35238/390872?publisher=http-arastirma-tarim-gov-tr-tavukculuk
https://dergipark.org.tr/tr/pub/jpr/issue/35238/390872?publisher=http-arastirma-tarim-gov-tr-tavukculuk