Simüle edilmiş gastrointestinal koşullar altında süt yağının Listeria monocytogenes canlılığına ve canlı ancak sayılamayan durumu üzerine etkisi

Autor: Jerina RUGJİ, Elif Büşra ÖZGÜR, Zühal ÇALIŞKAN, Ahmet Hulusi DİNÇOĞLU, İldeniz YILDIRIM

Publikováno v: Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 11:196-203

Along with the high nutritional value, milk represents an excellent medium for the growth of certain microorganisms, some of which can be life threatening. Milk fat has been found to affect the survival of L. monocytogenes in milk. The present study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18ba392a03aa9b111e7bdde59a70d528
https://doi.org/10.24998/maeusabed.1211290

Prebiotic Effect of D-Allulose (D-Psicose): Traditional Review

Autor: Mustafa ÖZGÜR, Elif Büşra ÖZGÜR, Ahmet Hulusi DİNÇOĞLU

Publikováno v: Turkiye Klinikleri Journal of Health Sciences. 7:573-577

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::730cdd99e7f2bff492480a7f5626b1c2
https://doi.org/10.5336/healthsci.2021-84078

Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats

Autor: Jerina RUGJI, Zühal ÇALIŞKAN, Ahmet Hulusi DINÇOĞLU, Mustafa ÖZGÜR, Zeki EROL, Elif Büşra ÖZGÜR

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e07022, Published: 16 MAY 2022

To meet consumer requirements and expectations, innovative approaches to combining whey with other ingredients are being explored. The demand for health-promoting drinks containing vitamins, probiotics, prebiotics, minerals, and bioactive components

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::056baa00d7c40989604c08f3c6587480
https://doi.org/10.1590/fst.07022

A Renewable Source as a Functional Food: Chia Seed

Autor: Ahmet Hulusi Dinçoğlu, Özge Yeşildemir

Publikováno v: Current Nutrition & Food Science. 15:327-337

Background: Chia seed is not a new food for humanity. The seed has been used in many different areas since the Aztecs, especially the food items. The chia seed is -becoming increasingly important because of its nutritional and functional properties a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe59932238d664b1b1872de211848bdd
https://doi.org/10.2174/1573401314666180410142609

Presence of central nervous system tissues as bovine spongiform encephalopathy specified risk material in Turkish raw meat ball (cig kofte)

Autor: Ahmet Hulusi Dinçoğlu

Publikováno v: Food Science and Technology, Volume: 36, Issue: 3, Pages: 526-532, Published: 06 MAY 2016
Food Science and Technology v.36 n.3 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)

Bovine Spongiform Encephalopathy (BSE) is a virulent disease which may infect by affecting the central nervous system (CNS) tissues in cattle and causes degeneration in nerves. Central nervous system tissues such as brain and spinal cord which are cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1de8961a0c3b416fe5ba88b03946ab5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300526&lng=en&tlng=en