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pro vyhledávání: '"Ahmet Gorgulu"'
Autor:
Ahmet Gorgulu, Yasin Furkan Gorgulu
Publikováno v:
International Journal of Mechanical Engineering. 8:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52b34fefac1af8caeade2ee5644851ed
https://doi.org/10.14445/23488360/ijme-v8i3p101
https://doi.org/10.14445/23488360/ijme-v8i3p101
Autor:
Ahmet Gorgulu, Yasin Furkan Gorgulu
Publikováno v:
International Journal of Mechanical Engineering. 8:8-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f71ce5c809a80c57bf13ceee8773555
https://doi.org/10.14445/23488360/ijme-v8i2p102
https://doi.org/10.14445/23488360/ijme-v8i2p102
Publikováno v:
Probiotics and antimicrobial proteins. 11(3)
WOS: 000481752000010
PubMed: 30215181
To date, the probiotic product development studies have mostly focused on dairy-based foods. However, endowing bakery products with probiotic properties not only provides a variety in food selection but
PubMed: 30215181
To date, the probiotic product development studies have mostly focused on dairy-based foods. However, endowing bakery products with probiotic properties not only provides a variety in food selection but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7b27aab7a8184a735737aaf0fa00c6
https://pubmed.ncbi.nlm.nih.gov/30215181
https://pubmed.ncbi.nlm.nih.gov/30215181