Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Ahmet Gökmen"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 941-945 (2022)
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84
Externí odkaz:
https://doaj.org/article/745b40d6283348abb820df71f1e82d76
Autor:
Seyit Ahmet Gökmen, Behlül Sevim, Barışcan Curabay, Kübra Ünal, Yusuf Cufadar, Yılmaz Bahtiyarca
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 419-425 (2022)
This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Cotu
Externí odkaz:
https://doaj.org/article/57c3219b136d4b1099a353b9130b1ec8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 1988-1992 (2021)
The aim of this study was to determine the effects of adding orange peel (PKY), lemon peel essential oils (LKY) and PKY+LKY (respectively 300, 300, 150+150 mg/kg) to laying quail diets on performance, egg internal and external quality parameters and
Externí odkaz:
https://doaj.org/article/68a4c2ef20664b6c94ef6084dfde9ef2
Autor:
Ahmet Gökmen
Publikováno v:
Journal of Pedagogical Research, Vol 5, Iss 1, Pp 243-257 (2021)
The present study aims to analyze the results of the studies conducted on determining the effect of gender on the environmental attitudes of individuals through the meta-analysis method. To this end, literature consisting of studies conducted between
Externí odkaz:
https://doaj.org/article/ca8ecb8e051340ce977aa85eaea5a9a7
Autor:
Burak GÜRKAN, Ahmet GÖKMEN
Publikováno v:
Volume: 42, Issue: 3 2157-2179
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi
Gazi Üniversitesi Gazi Eğitim Fakültesi Dergisi
Genel olarak biyoloji bilgisinin bilgisayar aracılığıyla incelenmesi ve işlenmesi olarak tanımlanabilen biyoinformatik günümüzde hızla gelişen bir bilim dalıdır. Biyoinformatik, biyoteknoloji, sağlık, tarım, kimya, genom araştırmala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca95a1b7d5d91a4807994f21ac79eda
https://doi.org/10.17152/gefad.1182238
https://doi.org/10.17152/gefad.1182238
Publikováno v:
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 5:1282-1292
Bu çalışma damızlık bıldırcın rasyonlarına maca tozu eklenmesinin performans, yumurta iç ve dış kalite ve bazı kuluçka özellikleri üzerine etkilerini tespit etmek için yürütülmüştür. Araştırmada 18 haftalık yaştaki 120 adet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f8ab38d053fe3cb9f8c02be96d10b99
https://doi.org/10.47495/okufbed.1050703
https://doi.org/10.47495/okufbed.1050703
Akademický článek
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Publikováno v:
Tropical Animal Health and Production. 55
The goal of the current experiment was to investigate the effect of dietary concentrations of purple carrot powder (PCP) on performance, egg production, egg quality, and the antioxidant capacity of the yolk in laying quails. A total of one hundred an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37f8f6d438febc5f378fea6cb679c504
https://doi.org/10.1007/s11250-023-03636-x
https://doi.org/10.1007/s11250-023-03636-x
Publikováno v:
Tropical Animal Health and Production. 55
The survey was carried out to establish the impact of red beet powder (RBP) on performance parameters and egg quality in laying quails. One twenty hundred (120) female laying quails aged 22 weeks were randomly assigned into five groups of 4 females e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332726ff3b173a9adf4ad94ef13d36d9
https://doi.org/10.1007/s11250-023-03556-w
https://doi.org/10.1007/s11250-023-03556-w
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:941-945
The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd742f4efa8386c283bc493b1ece347
https://doi.org/10.24925/turjaf.v10i5.941-945.5208
https://doi.org/10.24925/turjaf.v10i5.941-945.5208