Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ahmet Duran çelik"'
Autor:
Ahmet Duran Çelik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1237-1241 (2021)
Gıda güvenliği her tüketiciyi ilgilendiren önemli bir konudur. Gıda güvenliğinin sağlanması açısından gıda ürünlerinin üretim aşamasında alınacak önlemlerin yanı sıra tüketicilerin bilinç seviyesi de ayrıca önem taşımakta
Externí odkaz:
https://doaj.org/article/03114a9d00d047c2a1adbb06b4cf26a4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1242-1249 (2021)
Son yıllarda dünyada olduğu gibi Türkiye’de de tüketicilerin fonksiyonel ürünlerin talebinde artış yaşanmaktadır. Günümüzde sağlıklı bir yaşam sürdürmek ve artan sağlık problemlerini önlemek için tüketiciler fonksiyonel ür
Externí odkaz:
https://doaj.org/article/9ef7fce57d4140fc9acc523dd3be4eaa
Autor:
Ahmet Duran Çelik, Aykut Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1270-1276 (2021)
In this study, the medicinal and aromatic plants sector of the Hatay province was evaluated with the SWOT Analysis (strengths, weaknesses, opportunities, and threats), and aimed to offer solutions for the development of the sector based on the opinio
Externí odkaz:
https://doaj.org/article/9a3d212ebb56420b96b3beb374299882
Autor:
Arif Semerci, Ahmet Duran çelik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2449-2452 (2020)
2018 yılı verilerine göre Çanakkale ili Türkiye kanola üretiminde %7,5’lik pay ile 5. sırada yer almaktadır. Bu çalışmada, araştırma alanı olarak belirlenen Çanakkale ilinde, 2018 yılında kanola üreten ve Tam Sayım Yöntemine gö
Externí odkaz:
https://doaj.org/article/e7dbad39bd0e4b94899e04d160c9f690
Autor:
Ahmet Duran Çelik, Aykut Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1127-1133 (2020)
Hatay province has a rich ecosystem that medicinal and aromatic plants grow naturally all across the province. There are about 2.000 flowery plants in the vegetative pattern of the province, and it is around 300 of them are endemic plants. The main p
Externí odkaz:
https://doaj.org/article/2ac0cf09e53140aeae0e54acb2ec65dc
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 949-956 (2020)
Husbandry has a special importance for people who live in rural areas in terms of agricultural income and profitability due to some contributions such as; providing cash flow throughout the year, product processing, balanced usage of labour force, an
Externí odkaz:
https://doaj.org/article/53c7d5b423764b57af069b5eee25f5e8
Autor:
Arif Semerci, Ahmet Duran Çelik
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 246-252 (2019)
Among all other agricultural products, cotton has an important place in terms of added value contribution and a wide usage variety in different industries. Turkey was the 7th largest fiber cotton producer in the world by the time period of 2016/17 wi
Externí odkaz:
https://doaj.org/article/96b77412d5b7405589d5419bc18221dc
Autor:
Ahmet Duran Çelik, Erdal Dağıstan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 903-908 (2018)
The relationship between an individual’s actual knowledge and their self assessed knowledge about an issue is an important factor on consumer’s behaviour. The effect of the knowledge factor on consumer decision making is evaluated by two approach
Externí odkaz:
https://doaj.org/article/2770779e00734058ac466bf2b887699d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 313-321 (2018)
Günümüzde kesme çiçek gelir getiren bir faaliyet kolu haline gelmiştir. Dünya’da 2014 yılında 609.000 ha alanda kesme çiçek üretimi yapılmakta ve süs bitkileri üretim alanının %39’unu oluşturmaktadır. Kesme çiçek üretiminde
Externí odkaz:
https://doaj.org/article/58ef1ef613a0412fb346abb5971d1a09
Autor:
Ahmet Duran Çelik, Erdal Dağıstan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 952-956 (2016)
In this study consumers’ perception of, and purchase intention for genetically modified foods were examined in the city center of Hatay. The data of the 343 surveys were collected by using the face to face interview method. The data were analyzed b
Externí odkaz:
https://doaj.org/article/8b71d92271134988960f9c3a53c6055d