Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Ahmet DEMİRBAŞ"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2835-2840 (2022)
In this study, it was aimed to determine the effects of organic and inorganic fertilizer applications at different rates on the yield and development of maize plant. The research was carried out in three replications in greenhouse conditions, accordi
Externí odkaz:
https://doaj.org/article/49c21be06fd648c3bf9f82c58658115f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2876-2881 (2022)
Demre Sivri, Dogal Sarı Sivri and Dogal Carliston pepper (Capsicum annuum L.) species were used as test plants in the study. The research was carried out in a total of 9 plots with 3 replications according to the randomized blocks experimental desig
Externí odkaz:
https://doaj.org/article/bc312743ec144886a669f818050ca0cb
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2081-2086 (2021)
In this study, the dynamism of forest areas was tried to be determined by determining the ecological differences between the areas where Fagus orientalis Lipsky. (Eastern beech, Fagaceae), a very important species for forestry in Turkey, and the soil
Externí odkaz:
https://doaj.org/article/0a1a4c17f753452db86ba348f5850ab5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 3, Pp 590-594 (2021)
Bu çalışmada, tıbbi nitelik taşıdığı bilinen Achillea millefolium L. (Civanperçemi) bitkisinin besin elementi konsantrasyonlarının ve antioksidan aktivitesinin belirlenmesi amaçlanmıştır. Bu amaçla; Sivas ili Divriği ilçesinden top
Externí odkaz:
https://doaj.org/article/c112bbbe118a4b199ee152ea58fbb23a
Autor:
Ahmet Demirbaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 420-424 (2021)
In this study, the effect of different phosphorus doses application on the yield and nutrient uptake of sugar beet plant was investigated under field condition. The study was carried out in Sivas province in 3 replications according to the randomized
Externí odkaz:
https://doaj.org/article/383e400f4db049a1b2f173de5e44ca1a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2583-2589 (2020)
Bu çalışma, farklı mikoriza türleri aşılaması ile birlikte farklı dozlarda kompost ve fosfat kayacı uygulamalarının sorgum bitkisinin gelişimi ve besin elementleri alımına olan etkilerini belirlemek amacıyla yapılmıştır. Denemede
Externí odkaz:
https://doaj.org/article/21a73028b5e0429d8951011da1101f5a
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1508-1516 (2020)
Use of sewage sludge in agriculture is an alternative disposal technique for this waste. Accordingly, the effects of using the sludge obtained from Sivas Waste Water Treatment Plant in different doses (0%, 1%, 2%, 3%, 4%, 5% (w/w) and chemical fertil
Externí odkaz:
https://doaj.org/article/7c897c0b837248ae9f5da09bd0365c45
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 67-71 (2019)
Bitkilerden elde edilen ekstrelerin birçoğunun biyolojik etkileri ve etki mekanizmaları hakkındaki bilimsel veriler hala yetersiz olmakla birlikte bu konuya olan ilgi her geçen gün artmaktadır. Bu çalışmada, Rumex crispus (Evelik) bitkisi m
Externí odkaz:
https://doaj.org/article/92852674f650487688fb9683bd67dfc4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 52-58 (2019)
Bu çalışmada, Gundellia tournefortii bitkisinin tohumlarından elde edilen su ekstraktının GC/MS (Gaz kromatografisi -Kütle spektrometresi) analizi ile genel olarak içeriğinin değerlendirilmesi, makro ve mikro besin elementi konsantrasyonlar
Externí odkaz:
https://doaj.org/article/8280583f10604ca8b427946c780afe72
Autor:
Ahmet Demirbaş, Ali Coşkan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 109-114 (2019)
Farklı dozlarda biyokömür (BC) ve kadmiyum (Cd) uygulamalarının mısır bitkisinin verimine ve besin elementleri alımına etkilerinin araştırıldığı bu çalışma, sera koşullarında üç yinelemeli olarak 3 kg kapasiteli saksılarda yür
Externí odkaz:
https://doaj.org/article/9728df2887584a16bd370ab86d3e81f8