Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ahmet Adem Teki̇nay"'
Autor:
Bayram KİZİLKAYA, Hasan Basri ORMANCİ, Alkan OZTEKİN, Evren TAN, Nail UCYOL, Gulen TURKER, Ahmet Adem TEKİNAY, Ali BİLİCİ
Publikováno v:
Marine Science and Technology Bulletin, Vol 4, Iss 1, Pp 19-23 (2015)
In this study, fish bones as a waste in fish processing was investigated whether they could be used as multi-functional materials by chemical modification. Histidine was used and modified on the surface of bone particle by esterification method. The
Externí odkaz:
https://doaj.org/article/e39f423ead3c486e8bf40e257c883145
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 625-632 (2010)
A 77-day feeding trial was designed in order to assess the effect of partial or total replacement of soybean meal by hazelnut meal (HNM) on feed intake, growth performance, nutrient utilization and body composition of rainbow trout (initial mean body
Externí odkaz:
https://doaj.org/article/297efdc0238c4b339cf4244db38d994f
Publikováno v:
Su Ürünleri Dergisi, Vol 23, Iss 3, Pp 523-527 (2015)
Su Ürünleri Dergisi, Vol 23, Iss 3, Pp 523-527 (2006)
Su Ürünleri Dergisi, Vol 23, Iss 3, Pp 523-527 (2006)
Fonksiyonel gıda ürünleri ve hammaddeleri dünya marketlerinde artan çeşitleriyle her gün pazar paylarını artırmaktadır. Genel olarak, bir ürünün fonksiyonel sayılabilmesi için, temel fiziyolojik görevlerine ek olarak, hastalıklara k
Autor:
Bayram KİZİLKAYA, Hasan Basri ORMANCİ, Alkan OZTEKİN, Evren TAN, Nail UCYOL, Gulen TURKER, Ahmet Adem TEKİNAY, Ali BİLİCİ
Publikováno v:
Volume: 4, Issue: 1 19-23
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin, Vol 4, Iss 1, Pp 19-23 (2015)
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin, Vol 4, Iss 1, Pp 19-23 (2015)
In this study, fish bones as a waste in fish processing was investigated whether they could be used as multi-functional materials by chemical modification. Histidine was used and modified on the surface of bone particle by esterification method. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f64d5cfd54b978dc48e25938abcf3ae0
https://dergipark.org.tr/tr/pub/masteb/issue/22356/239445
https://dergipark.org.tr/tr/pub/masteb/issue/22356/239445
Publikováno v:
Yunus Araştırma Bülteni. 16
Bu arastirma, Manisa Ili’nde yasayan tuketicilerin su urunleri tuketim tercihleri ile bunu etkileyen faktorleri belirlemek amaciyla yapilmistir. 29 sorudan olusan anket, basit rastlantisal ornekleme yontemi ile belirlenen 384 hanede 2014 yili Hazir
Publikováno v:
Volume: 23, Issue: 2 295-298
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi, Vol 23, Iss 2 (2006)
Ege Journal of Fisheries and Aquatic Sciences
Su Ürünleri Dergisi, Vol 23, Iss 2 (2006)
Balık üretiminden kaynaklanan kirlilik, yemin fiziksel özellikleri, kimyasal özellikleri ve uygulanan yemleme yönetiminden meydana gelmektedir. Yemin ekstruder teknolojisi ile üretilmesi, yemin sudaki dayanıklılığını arttırarak toz ve k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d0c6860d2892b5d7dd9afdc14a664ad
https://dergipark.org.tr/tr/pub/egejfas/issue/5015/67990
https://dergipark.org.tr/tr/pub/egejfas/issue/5015/67990
Publikováno v:
Aquaculture Research. 44:462-471
As no information is available regarding the efficacy of using rice protein concentrate (RPC) to replace fishmeal (FM) in diets for European sea bass (Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea ba
Autor:
Bayram Kizilkaya, Ahmet Adem Tekinay
Publikováno v:
Science of Advanced Materials. 3:949-961
Autor:
Derya Güroy, İzzet Şahin, Simon J. Davies, Ahmet Adem Tekinay, Daniel L. Merrifield, Betül Güroy
Publikováno v:
Aquaculture International. 20:481-497
A feeding trial was conducted to investigate the effects of the replacement of dietary fish meal and fish oil with oilseed meals (soybean or canola) and canola oil on growth, nutrient utilization, body composition, diet digestibility and hematologica
Publikováno v:
Desalination. 264:37-47
Pretreated fish bones obtained from engraulis European anchovy (Engraulis encrasicolus), European anchovy (Sardine pilchardus), bogue (Boops boops), bluefish (Pomatomus saltatrix) and gilthead seabream (Sparus aurata) were used as natural, cost-effec