Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Ahmed Snoussi"'
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Akademický článek
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability
Autor: Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, Ahmed Snoussi
Publikováno v: Foods, Vol 13, Iss 14, p 2211 (2024)
Essential oil (EO) extraction is a widespread practice generating huge amounts of solid plant by-products a potential source of bioactive compounds, on the one hand, and a detrimental risk for the environment that needs to be carefully considered on
Externí odkaz: https://doaj.org/article/a004ab6fb13348518f602fa62da26996
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2
Akademický článek
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
Autor: Ahmed Snoussi, Ismahen Essaidi, Hayet Ben Haj Koubaier, Houda Zrelli, Ibrahim Alsafari, Tesic Živoslav, Jelena Mihailovic, Muhummadh Khan, Abdelfatteh El Omri, Tanja Ćirković Veličković, Nabiha Bouzouita
Publikováno v: BMC Chemistry, Vol 15, Iss 1, Pp 1-11 (2021)
Abstract In this study, different drying methodologies (convective air, oven and microwave) of Myrtus communis L. (M. communis L.) leaves were conducted to investigate their effects on the levels of phenolic compounds, antioxidant capacity of ethanol
Externí odkaz: https://doaj.org/article/a079654666304da7885a1213f087cac3
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7
Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin
Autor: Moncef Chouaibi, Ahmed Snoussi, Hayet Ben Haj Koubaier, Nabiha Bouzouita
Publikováno v: Chemistry Africa. 5:69-78
Zizyphus lotus L. seeds contain a high amount of lipids representing a rich source of health promoting components. However, the chemical composition is influenced by several factors for instance the geographic location of the plant. This study focuse
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f9cd7823325e8d57b610de62367265c
https://doi.org/10.1007/s42250-021-00294-0
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8
Analysis of Minerals and Heavy Metals Using ICP-OES and FTIR Techniques in Two Red Seaweeds (Gymnogongrus griffithsiae and Asparagopsis taxiformis) from Tunisia
Autor: Ahmed Snoussi, Aida Selmi, Ramla Khiari, Nabiha Bouzouita
Publikováno v: Biological Trace Element Research. 199:2342-2350
In this study, the mineral and heavy metals (arsenic (As), cadmium (Cd), copper (Cu), iron (Fe), mercury (Hg), potassium (K), manganese (Mn), sodium (Na), phosphorus (P), and lead (Pb)) in two red Tunisian seaweeds Gymnogongrus griffithsiae (G. griff
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60055f89725396c74cef84009b502e2
https://doi.org/10.1007/s12011-020-02335-0
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10
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation
Autor: Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Nabiha Bouzouita
Publikováno v: Meat Science. 188:108785
This study aims to optimize the preparation of thyme essential oil nanoemulsion using a ternary mixture design based on the following three components: chitosan, gum Arabic and median-chain triacyglycerols (MCT). The results showed that the formulati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ac8c1012b30fc84fab9efdc22411d8b
https://doi.org/10.1016/j.meatsci.2022.108785
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