Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ahmed Rabiea Abdelgawad"'
Publikováno v:
Journal of Food Engineering. 168:180-190
Loss of milk quality caused by subclinical infection in dairy sheep has a negative effect on cheese manufacture. As milk from each single animal is not systematically evaluated for somatic cell count, milk from animals with undetected subclinical mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::903f84d5ce836a73b6e4de85bdb78736
https://doi.org/10.1016/j.jfoodeng.2015.07.018
https://doi.org/10.1016/j.jfoodeng.2015.07.018
Publikováno v:
Journal of Food Engineering. 125:157-168
NIR light backscatter technology has been proven successful for monitoring cow milk coagulation and predicting cutting time but has never been tested with milk mixtures. In Spain ∼40% of the cheese produced is made from cow, sheep and goat milk mix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f16f9a7b67d32a7710171fe65224727
https://doi.org/10.1016/j.jfoodeng.2013.10.001
https://doi.org/10.1016/j.jfoodeng.2013.10.001
Publikováno v:
Journal of Food Engineering. 171:248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1157ca4e7f7ca80236a7b8ae004c8c44
https://doi.org/10.1016/j.jfoodeng.2015.11.005
https://doi.org/10.1016/j.jfoodeng.2015.11.005