Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ahmed R. M. Maray"'
Autor:
Sudad K. Al-Taweel, Hussein E. E. Belal, Dalia M. El Sowfy, El-Sayed M. Desoky, Mostafa M. Rady, Khaled E. Mazrou, Ahmed R. M. Maray, Mohamed E. El-Sharnouby, Khalid H. Alamer, Esmat F. Ali, Alaa I. B. Abou-Sreea
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 334 (2022)
Abnormal production of reactive oxygen species (ROS) is an undesirable event which occurs in plants due to stress. To meet this event, plants synthesize ROS-neutralizing compounds, including the non-enzymatic oxidant scavenger known as vitamin C: asc
Externí odkaz:
https://doaj.org/article/d962df4f58994948bbcc2acf9dae2756
Publikováno v:
Journal of Food Processing and Preservation. 42:e13352
This study was aimed to evaluate the effect of pretreatments and drying methods on the chemical, physico-chemical, sensory characteristics and nutritional value of oyster mushroom. Chemical analysis of oyster mushroom (OM) showed that the values cont