Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ahmed R. El-Mahdy"'
Publikováno v:
Journal of Surfactants and Detergents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd919311b3210a52021961b309a26bc
https://doi.org/10.1002/jsde.12663
https://doi.org/10.1002/jsde.12663
Publikováno v:
Cellular and Molecular Biology. 67:66-75
Sulphur dioxide (SO2) is used as a preservative in food to prevent its discolouration, and to inhibit the growth of bacteria. Little data is available concerning its in vivo hazardous impact.The present study is therefore designed to examine the cyto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96cfcb19b241044334ae2997e1e78e3
https://doi.org/10.14715/cmb/2021.67.2.10
https://doi.org/10.14715/cmb/2021.67.2.10
Publikováno v:
Food and Nutrition Sciences. :627-633
An attempt was made to isolate yeast strains from different sources (flowers, trees exudates, fruits and cheese) which have a fast growth rate and high content of carotenoids. Seventy cultures of pigmented yeast were isolated. Forty six yeast isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7dbbf6065996d62a26c088d772840b
https://doi.org/10.4236/fns.2012.35086
https://doi.org/10.4236/fns.2012.35086
Publikováno v:
Food and Nutrition Sciences. :64-71
A new yeast strain isolated from pin cushion flower (Scabiosa atropurpura) in our laboratory was selected from 200 yeast isolates as carotenoids producer and identified as Rhodotorula glutinis var. glutinis. The selected isolate was grown in syntheti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ed3ebd69d50959f946b415b8a98192
https://doi.org/10.4236/fns.2012.31011
https://doi.org/10.4236/fns.2012.31011
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 10, Iss 1, Pp 33-40 (2011)
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods. Within a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d438776c50fe6e5c0317ebda376cf344
http://www.sciencedirect.com/science/article/pii/S1658077X10000068
http://www.sciencedirect.com/science/article/pii/S1658077X10000068
Publikováno v:
Biodegradation. 21:1077-1092
Statistical optimization of the biodegradation of two keratinous wastes directed by Bacillus subtilis recombinant cells was carried out by means of a response surface methodology. A Box-Behnken design was employed to predict the optimal levels of thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781fd27c17f4381fe86be09333d45676
https://doi.org/10.1007/s10532-010-9368-6
https://doi.org/10.1007/s10532-010-9368-6
Publikováno v:
Animal Science. 82:259-269
The objective of this study was to evaluate the effects of two sublethal doses (4 and 20 mg/kg live weight (LW); every other day) of gossypol on semen and hormonal characteristics of male rabbits. The experiment lasted 16 weeks and included two perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19678594588de8068404523009715ce1
https://doi.org/10.1079/asc200632
https://doi.org/10.1079/asc200632
Publikováno v:
Bioresource technology. 102(3)
Biodegradation of chicken feathers waste directed by Bacillus subtilis DB 100 (p5.2) cells was successfully carried out in 14 L Bio Flo 110 laboratory scale fermentor. Seven liters of feathers-based modified basal medium II, feathers-based tap water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90538025443fe1472dae5c7a428868f1
https://pubmed.ncbi.nlm.nih.gov/21094599
https://pubmed.ncbi.nlm.nih.gov/21094599
Publikováno v:
Fertility and sterility. 89
Objective To evaluate the effects of two sublethal doses of gossypol on biochemical, enzymatic, and electrolytic properties of male rabbit seminal plasma. Design Retrospective study. Setting A university-affiliated laboratory. Animal(s) Fifteen adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d48daf621bc1ae04bd5a322ba29680b2
https://pubmed.ncbi.nlm.nih.gov/17953964
https://pubmed.ncbi.nlm.nih.gov/17953964
Publikováno v:
Journal of Food Science. 56:1347-1349
Easy-and hard-to-cook bean seeds were cooked by different heat treatments (100–125°C for 1–12 hr). Amino acid composition, tannins, phytic acid and trypsin inhibitor activity were determined. Almost all essential amino acids declined after cooki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe6a636be375aa20e9f9c603b0a18c0
https://doi.org/10.1111/j.1365-2621.1991.tb04769.x
https://doi.org/10.1111/j.1365-2621.1991.tb04769.x