Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ahmed Osama El-Gendy"'
Autor:
Shimaa Salah Hassan Abd El Ghany, Reham A. Ibrahem, Ahmed Osama EL-Gendy, Rehab Mahmoud Abd El-Baky, Ahmad Mustafa, Ahmed Farag Azmy
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background A major worldwide health issue is the rising frequency of resistance of bacteria.Drug combinations are a winning strategy in fighting resistant bacteria and might help in protecting the existing drugs.Monolaurin is natural compoun
Externí odkaz:
https://doaj.org/article/b0ced7e8915642eda3836621c56d9a9a
Autor:
Shimaa Salah Hassan Abd El-Ghany, Ahmed Farag Azmy, Ahmed Osama EL-Gendy, Rehab Mahmoud Abd El-Baky, Ahmad Mustafa, Mohammed A. S. Abourehab, Mohamed E. El‐Beeh, Reham Ali Ibrahem
Publikováno v:
International Journal of Microbiology, Vol 2024 (2024)
Background. Methicillin-resistant Staphylococcus aureus (MRSA) is one of the major pathogens associated with life-threatening infections, showing resistance to various antibiotics. This study aimed to assess the influence of monolaurin on biofilm-for
Externí odkaz:
https://doaj.org/article/b463a6ec0a8d4c5da4d639205bc8ecf5
Autor:
Younes Abd El Gawwad Haggag, Amal Eissa Saafan, Ahmed Osama El-Gendy, Enas Mamdouh Hefzy, Sameh AbdelGhani
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 2, Pp 1269-1277 (2020)
This study aimed to investigate the genetic basis for quinolones and fluoroquinolones insusceptibility in E.coli isolated from outpatients suspected with urinary tract infections (UTIs). Fifty-one nalidixic acid unsusceptible E. coli isolates were
Externí odkaz:
https://doaj.org/article/a0b3d29b86514134acdfff046f5b1895
Autor:
Sara Mahmoud Farhan, Rehab Mahmoud Abd El-Baky, Salah Abdalla, Ahmed Osama EL-Gendy, Hala Rady Ahmed, Doaa Safwat Mohamed, Amr El Zawily, Ahmed Farag Azmy
Publikováno v:
Tropical Medicine and Infectious Disease, Vol 7, Iss 10, p 281 (2022)
Introduction: The emergence of multidrug-resistant (MDR) E. coli has developed worldwide; therefore, the use of antibiotic combinations may be an effective strategy to target resistant bacteria and fight life-threatening infections. The current study
Externí odkaz:
https://doaj.org/article/99031a25b7764bf091ca6ba63b322ac7
Autor:
Sara Mahmoud Farhan, Mohamed Raafat, Mohammed A. S. Abourehab, Rehab Mahmoud Abd El-Baky, Salah Abdalla, Ahmed Osama EL-Gendy, Ahmed Farag Azmy
Publikováno v:
Antibiotics, Vol 10, Iss 11, p 1429 (2021)
Pseudomonas aeruginosa is an opportunistic nosocomial pathogen associated with high morbidity and mortality rates. Combination of antibiotics has been found to combat multi-drug resistant or extensively drug resistance P. aeruginosa. In this study we
Externí odkaz:
https://doaj.org/article/d57ec8ea27144e16b83c7826fe5d21e3
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 11, Iss 2, Pp 759-772 (2017)
Fermented milk is considered as a good source of nutrition for many people. One of the most important substances that could be used in the fermentation of milk is kefir grains. Kefir fermented milk is very important in many health conditions such as
Externí odkaz:
https://doaj.org/article/4cbd4b0891a84143ae7d927d5bc158d3
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Bacteriocins are proteinaceous antibacterial compounds, produced by diverse bacteria, which have been successfully used as: (i) food biopreservative; (ii) anti biofilm agents; and (iii) additives or alternatives to the currently existing antibiotics,
Externí odkaz:
https://doaj.org/article/8a20440344cd402183cbf43e4a202e5f
Publikováno v:
Iranian Journal of Microbiology
Background and Objectives: Bacteriocins are considered alternative non-conventional antimicrobials produced by certain bacteria with activity against closely related species. The present study focuses on screening, characterization, and partial purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0d853103a359861fb011f3ae3b0df471
https://pubmed.ncbi.nlm.nih.gov/34540157
https://pubmed.ncbi.nlm.nih.gov/34540157
Publikováno v:
Journal of Probiotics & Health.
Fermented milk is considered as a good source of nutrition for many people. One of the most important substances that could be used in milk fermentation is kefir grains. Kefir fermented milk is very important in many health conditions such as bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a5319e328b497009a78c199ac0fdbf
https://doi.org/10.4172/2329-8901.1000173
https://doi.org/10.4172/2329-8901.1000173