Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ahmed Naser Khafhafera"'
Publikováno v:
BioResources, Vol 18, Iss 1, Pp 720-732 (2022)
The solubility of sodium oxalate was measured in kraft black liquors at temperatures of 115 °C to 140 °C with dry solid contents of 45% to 70%. The composition of black liquors studied were varied with respect to sodium concentration by addition of
Externí odkaz:
https://doaj.org/article/2a492b0ffccc4f36ae80f5dcdaf43991
Publikováno v:
The Canadian Journal of Chemical Engineering. 101:819-827