Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ahmed Mohamed Saied Hussein"'
Autor:
Suzanne Fouad, Salwa Mostafa El Shebini, Nihad Hassan Ahmed, Ahmed Mohamed Saied Hussein, Hend Abbas Essa, Maha Abdel-Moaty, Salwa Tawfic Tapozada
Publikováno v:
Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-8 (2021)
Abstract Background Nutrition and good health are two dependent parallel axes; female’s health at different ages in general and at the time of menopause in particular has received a lot of attention last several years. The objective of this experim
Externí odkaz:
https://doaj.org/article/b557eeefcd984dc3a67409b0a3947f1f
Autor:
Salwa Mostafa El Shebini, Suzanne Fouad, Maha Abdel-Moaty, Nihad Hassan Ahmed, Ahmed Mohamed Saied Hussein, Hend Abass Essa, Salwa Tawfic Tapozada
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-7 (2020)
Abstract Background Women experience various menopausal symptoms during the menopause; these symptoms can affect their quality of life and health. The aim of this study was to help females around this time to relief their symptoms by natural safe pro
Externí odkaz:
https://doaj.org/article/dd4d495a65434610a905195e23032a8c
Autor:
Ahmed Noah Badr, Hatem Salama Ali, Ibrahim Shabaan Abd-Elsalam Ahmed, Ahmed Mohamed Saied Hussein, Abdel Rahman S. Al-Khalifa
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 163-171 (2019)
A traditionally prepared Saccharomyces yeast helps to improve nutritive food qualities and health impacts. Zinc-Yeast was formulated with the aim to enhance bakery products, extend shelf-life, improve safety, and diet-support by an essential mineral
Externí odkaz:
https://doaj.org/article/46bc376ec2614570901cfaf7281aa277
Publikováno v:
Egyptian Journal of Chemistry.
Snacks are routine light-food, consumed between meals by children or adults. It is important to enhance their safety properties and shelf life, without losing the acceptability. This investigation aimed to achieve that, using a modified rice straw (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eaa6e74667f317c1e66668b231bc6be
https://doi.org/10.21608/ejchem.2020.52472.3086
https://doi.org/10.21608/ejchem.2020.52472.3086
Publikováno v:
Asian Journal of Crop Science. 10:10-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013e0ef9bc09923669740607f5ed72e0
https://doi.org/10.3923/ajcs.2018.10.21
https://doi.org/10.3923/ajcs.2018.10.21
Autor:
Abdel Rahman Al-Khalifa, Ibrahim Shabaan Abd-Elsalam Ahmed, Ahmed Mohamed Saied Hussein, Ahmed Noah Badr, Hatem S. Ali
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 163-171 (2019)
A traditionally prepared Saccharomyces yeast helps to improve nutritive food qualities and health impacts. Zinc-Yeast was formulated with the aim to enhance bakery products, extend shelf-life, improve safety, and diet-support by an essential mineral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aa7287edc4f874c735091da1c681dbc
