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pro vyhledávání: '"Ahmed Mohamed B.M."'
Autor:
Shaheen Mohmed S., Shaaban Hamdy A., Hussein Ahmed M.S., Ahmed Mohamed B.M., El-Massry Khaled, El-Ghorab Ahmed
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 295-302 (2016)
In the present study the effect of chitosan/fructose Maillard reaction products (CF-MRPs) as antioxidant and antimicrobial agents was evaluated and applied on minced beef meat during frozen storage. Antioxidant and antimicrobial properties of chitosa
Externí odkaz:
https://doaj.org/article/0fc70cae59e8481cb3285ee36e988089
Publikováno v:
In Toxicology Reports 2019 6:210-214