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pro vyhledávání: '"Ahmed Medhat Elbanna"'
Autor:
Ahmed Medhat Elbanna, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, Viorel Herman, Khalid Ibrahim Sallam
Publikováno v:
Foods, Vol 12, Iss 23, p 4283 (2023)
Semidry beef luncheon may undergo deteriorative changes during storage at ambient temperatures in tropical and subtropical regions including Egypt. This study was conducted in a meat plant in Egypt with the aim of overcoming the economic losses from
Externí odkaz:
https://doaj.org/article/50dc882f753145fca15c72d081139cda
